Results 211 to 220 of about 906,173 (298)
Leveraging historical trials to predict Fusarium head blight resistance in spring wheat breeding programs. [PDF]
Brault C +8 more
europepmc +1 more source
Abstract Fires are expanding in frequency and intensity worldwide due to climate change and land‐use transformations. At the same time, fire often plays a regenerative role in ecosystems. Traditional and cultural practices incorporate fire use for landscape management and landscape renewal. In this complex matrix of fire ecologies, digital technologies
Jennifer Gabrys +2 more
wiley +1 more source
Advances in genome editing in plants within an evolving regulatory landscape, with a focus on its application in wheat breeding. [PDF]
Brock N, Kaur N, Halford NG.
europepmc +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
Current status for utilization of cold resistance genes and strategies in wheat breeding program. [PDF]
Ma S +5 more
europepmc +1 more source
Reconsidering how to dry orthodox seeds for improved ex situ conservation outcomes
Ex situ seed conservation is an essential tool in our efforts to conserve wild and cultivated plant diversity, as mentioned in the Global Strategy for Plant Conservation and the Sustainable Development Goals. While there are established standards which seed banks follow, it is important that we continue to evaluate protocols and optimize processes ...
Fiona R. Hay +7 more
wiley +1 more source
Genetic improvement of important agronomic traits in Chinese wheat breeding over the past 70 years. [PDF]
Zhuang L +18 more
europepmc +1 more source
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Gametocidal genes: from a discovery to the application in wheat breeding. [PDF]
Said M +7 more
europepmc +1 more source
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source

