Results 111 to 120 of about 4,085 (242)

Baking Value of Wheat-Fonio Flour Composites

Advances in Food Science and Engineering, 2018
Ivan Švec, Marie Hrušková
openaire   +1 more source

Chemical composition, functional and baking properties of wheat-plantain composite flours

African Journal of Food, Agriculture, Nutrition and Development, 2016
The feasibility of partially replacing wheat flour with plantain flour in bread and biscuit making were investigated. Matured plantains (Musa paradisiaca) were  pulped, blanched, dehydrated and pulverized. The wheat flour (WF) was substituted by plantain four at levels of 5, 10, 20 and 30% and 0, 50, 60, 70, 80 90 and 100% for bread and biscuit making,
Mepba, Horsfall D, Eboh, Lucy, Nwaojigwa, SU   +2 more
openaire   +2 more sources

Polycaprolactone (PCL) based polymer composites filled wheat straw flour

Kastamonu Üniversitesi Orman Fakültesi Dergisi, 2016
In this study, polycaprolactone (PCL) based polymer composites were manufactured through injection moulding machine. Polycaprolactone (PCL) and wheat straw flour was used  as polymer matrix and organic filler respectively. The effects of wheat straw flour loading on the mechanical properties of the manufactured composites were investigated. The thermal
openaire   +2 more sources

Pentatricopeptide repeat proteins in crops: Advances in functional mechanisms and breeding applications

Journal of Integrative Plant Biology, EarlyView.
Pentatricopeptide repeat proteins coordinate nucleus‐organelle communication by modulating RNA metabolism within chloroplasts and mitochondria. This review highlights how they control critical processes like photosynthesis, seed development, fertility restoration, and stress survival in crops, and explores their potential as programmable tools for RNA ...
Mingming Wu, Maohong Cai, Rongrong Zhai, Jing Ye, Guofu Zhu, Faming Yu, Shenghai Ye, Xiaoming Zhang   +7 more
wiley   +1 more source

OsCPN10a, cooperating with OsCPN20 and OsHSP60‐3B negatively regulate ABA signaling and enhance seed storability in rice

Journal of Integrative Plant Biology, EarlyView.
Abscisic acid signaling homeostasis is essential for seed storability. The molecular chaperone OsCPN10a enhances rice seed storability by forming a trimeric chaperone complex with OsCPN20‐OsHSP60‐3B that attenuates abscisic acid signaling via direct interaction with OsPYL10‐OsABIL1, thereby maintaining starch integrity and offering a promising target ...
Sufeng Liao, Yidong Wei, Yongsheng Zhu, Kunyang Li, Ting Chen, Shuai Zhao, Fangxi Wu, Jinlan Wang, Pengbo Yu, Hongguang Xie, Liping Chen, Qiuhua Cai, Huaan Xie, Jianfu Zhang   +13 more
wiley   +1 more source

The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann, Philipp‐Michael Beindorf, Sven Reese, Britta Dobenecker   +3 more
wiley   +1 more source

Potential Impact of Large‐Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods

Maternal &Child Nutrition, EarlyView.
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel, Ramadhani Noor, Nahom Tefera, Alemayehu Hussien, Genet Gebremedhin, Mduduzi Mbuya, Endale Amare, Meseret Woldeyohannes, Getinet Fikresilassie, Meron Girma, Alemnesh Petros, Anbissa Muleta, Bedasa Tessema, Feyissa Chala, Kaleab Baye, Arnaud Laillou, Tesfaye Chuko, Getachew Tollera, Mesay Hailu, Stanley Chitekwe, Masresha Tessema   +20 more
wiley   +1 more source

Applications of Composite Flour Development of Composite Wheat-RyeOkra Seed Breads

, 2017
Bread is essential part of the diet for people especillay in the developing countries. Traditionally bread are manufactured mainly wheat and rye flours.
Akpınar Borazan, Alev, Yılmaz, Murat
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A High Soluble‐Fibre Allele in Wheat Encodes a Defective Cell Wall Peroxidase Responsible for Dimerization of Ferulate Moieties on Arabinoxylan

Plant Biotechnology Journal, EarlyView.
ABSTRACT Increasing dietary fibre (DF) intake is an important target to improve health. An attractive strategy for this is to increase DF in wheat which is derived principally from the endosperm cell wall polysaccharide arabinoxylan (AX). The water‐extractable form of this (WE‐AX) accounts for most soluble dietary fibre (SDF), which is believed to ...
Rowan A. C. Mitchell, Ondrej Kosik, Abdul Kader Alabdullah, Anneke Prins, Maria Oszvald, Till K. Pellny, Jackie Freeman, Kirstie Halsey, Caroline A. Sparks, Alison Huttly, James Brett, Michelle Leverington‐Waite, Simon Griffiths, Peter R. Shewry, Alison Lovegrove   +14 more
wiley   +1 more source

Study of the dispersion composition of wheat flour

FOOD RESOURCES, 2020
Liubomyr Khomichak, Inha Kuznietsova, Svitlana Vysotska, Serhii Tkachenko   +3 more
openaire   +1 more source