Results 121 to 130 of about 4,085 (242)

Lily Transcription Factors LlPLATZ1 and LlMYB4 Orchestrate the Homeostasis of Heat Stress Responses via Antagonistic Regulation of LlHSF24

Plant Biotechnology Journal, EarlyView.
ABSTRACT Heat stress significantly damages crop yield and quality. PLATZ (PLANT A/T‐RICH SEQUENCE‐AND ZINC‐BINDING PROTEIN) transcription factors play pivotal roles in plant growth, development, and environmental stress responses. While the functions of PLATZ members in response to drought and salt stress are well characterised, their roles in heat ...
Xue Gong, Jun Xiang, Ziwei Liao, Tian Zhang, Liping Ding, Qianqian Fang, Nianjun Teng, Ze Wu   +7 more
wiley   +1 more source

Using Local Expert Knowledge to Measure Prices: Evidence From a Survey Experiment in Vietnam

Review of Development Economics, EarlyView.
ABSTRACT Many countries lack spatially disaggregated consumer price data needed to estimate real inequality and spatial patterns of poverty. Such data are especially absent in poor countries where weak infrastructure and high transport costs create large price variation over space.
John Gibson, Trinh Le
wiley   +1 more source

Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage. [PDF]

Environ Health Insights
Amponsah AS, Mohammed B, Golly MK, Agyei-Poku B.   +3 more
europepmc   +2 more sources

A Relational Perspective on Land in Armed Conflict: Analysing the Village Guard Mobilisation in Turkey

Studies in Ethnicity and Nationalism, EarlyView.
ABSTRACT This article examines the Turkish state's Village Guard system, revived in the 1980s as part of its counterinsurgency strategy against the Kurdistan Workers Party (PKK). While often framed as a defensive militia, the Village Guards became central to the state's exceptional governance in Kurdistan, both facilitating military control and ...
Francis O'Connor, Adnan Çelik, Ayhan Işık, Joost Jongerden   +3 more
wiley   +1 more source

Viable but Nonculturable State, a Survival Strategy for Salmonella in Aquatic Environments

Water and Environment Journal, EarlyView.
Transition of Salmonella from a culturable state to a viable but nonculturable state under various environmental stresses and current methods for detecting viable Salmonella in environmental samples. ABSTRACT In the relentless battle for survival, Salmonella has evolved mechanisms to withstand harsh conditions such as extreme temperatures, fluctuating ...
Sanelisiwe Thinasonke Duze, Musa Marimani, Katlego Mamabolo, Mrudula Patel   +3 more
wiley   +1 more source

Biscuit making potentials of flours from wheat and plantain at different stages of ripeness

Croatian Journal of Food Science and Technology, 2014
The biscuit making potentials of wheat and plantain (stages 1 and 3 ripeness) flour blends were evaluated. Composite flours were formulated using wheat (white) and plantain flour in ratio 90/101, 80/201, 50/501, 100/0, 90/103, 80/203 and 50/503 at stages
S. A. Oyeyinka, A. T. Oyeyinka, O. R. Karim, K. A. Toyeeb, S. J. Olatunde, A. K. Arise   +5 more
doaj  

Affordable Phenomics special topic—Foreword for The Plant Phenome Journal

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The Affordable Phenomics special topic in The Plant Phenome Journal showcased recent advances that expand the accessibility, cost‐effectiveness, and scalability of plant phenotyping technologies. This collection of 15 articles presented innovative approaches, ranging from low‐cost sensors and open‐source analytical pipelines to artificial ...
Valerio Hoyos‐Villegas, Michael A. Gore   +1 more
wiley   +1 more source

A Systematic Review of Biofloc Technology and Periphyton in Giant Freshwater Prawn (Macrobrachium rosenbergii) Aquaculture

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim, Dania Aziz, Aziz Arshad, Nur Leena W. S. Wong, Fadhil Syukri, M. M. Nabi, Ariful Islam, Debashis Kumar Mondal   +7 more
wiley   +1 more source

Influence of cassava genotype and composite flours’ substitution level on rheological behaviour during bread-making

Ingeniería e Investigación, 2009
Given increasing dependence on imported wheat, studies have been carried out in Colombia regarding the use of composite wheat-cassava flour in bread-making.
Sergio Henao Osorio, Johanna Aristizábal Galvis   +1 more
doaj  

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source