Results 211 to 220 of about 4,085 (242)

Quality and Digestibility of Gluten-Free Cookies Made From Rice Flour Substituted With Highly Enzyme-Resistant Mung Bean Starch. [PDF]

Int J Food Sci
Huong NTM, Tien NNT, Phi NTL, Hoa PN, Van Hung P.   +4 more
europepmc   +1 more source

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1482-1499, March 2026.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang, Peipei Zhang, Pingbo Jiang, Yingying Song, Junyu Wang, Wenyan Hou, Zhongyi Yang, Wei Zhao, Yixiang Pu, Shanshan Chu, Jiao Wang, Hao Cheng, Deyue Yu   +12 more
wiley   +1 more source

Functional and Rheological Properties of Gluten-Free Flour Blends from Brown <i>Eragrostis tef</i> (Zucc.) Trotter and <i>Glycine max</i> (L.) Merr. [PDF]

Molecules
Mekuria SA, Marcinkowski D, Harasym J.
europepmc   +1 more source

Improvement of storage stability of barley, buckwheat and lupin composite flour by microwave treatment and its influence on functional properties of bread. [PDF]

Food Chem X
Olcay HS, Ozulku G.
europepmc   +1 more source

Nutritional profiling and sensory characterization of gluten-free, high-protein, low glycemic index of sorghum-soy baked and fried chips. [PDF]

Front Nutr
Fatima Z, Israr B, Itrat N, Ahmad AMR.
europepmc   +1 more source

Sustainable Incorporation of <i>Chlamydomonas reinhardtii</i> Powder into Flour-Based Systems: Investigating Its Influence on Flour Pasting Properties, Dough Physical Properties, and Baked Product Quality. [PDF]

Foods
Yuan Z, Wang J, Ma S, An J, Shang L, Tao Y, Tian C, Deng L.   +7 more
europepmc   +1 more source

Overview: Existing Context and the Need to Generate Evidence of the Impact of Large‐Scale Food Fortification on the Prevalence of Anemia

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
Manpreet Chadha, Daniel Lopez de Romana, Helena Pachón, Mandana Arabi   +3 more
wiley   +1 more source

Effect of wheat bread with elevated amylose on postprandial glycaemic response: a randomised crossover trial delivered remotely using continuous glucose monitoring.

Food Funct
Corrado M, Savva GM, Ahn-Jarvis JH, Oyeyinka SA, Edwards CH, Hazard BA.   +5 more
europepmc   +1 more source