Results 31 to 40 of about 1,591 (167)

Development of the Droplet Digital PCR to Detect the Teliospores of Tilletia controversa Kühn in the Soil With Greatly Enhanced Sensitivity

open access: yesFrontiers in Microbiology, 2020
Background and AimsThe dwarf bunt disease of wheat is caused by Tilletia controversa Kühn. This pathogen is primarily involved in the stunted growth of wheat and affects seed quality.
Jianjian Liu   +7 more
doaj   +1 more source

Theoretical Bases and Sources for Breeding Wheat for Combined Disease Resistance

open access: yesCzech Journal of Genetics and Plant Breeding, 2005
Achievements and prospects of wheat breeding for disease resistance in the world and in theCzech Republic are discussed. Attention was paid to possibilities of increasing resistance to rusts, powdery mildew, Fusarium head blight, leaf blotch, glume ...
V Šíp   +11 more
doaj   +1 more source

Genome sequencing and comparison of five Tilletia species to identify candidate genes for the detection of regulated species infecting wheat

open access: yesIMA Fungus, 2019
Tilletia species cause diseases on grass hosts with some causing bunt diseases on wheat (Triticum). Two of the four species infecting wheat have restricted distributions globally and are subject to quarantine regulations to prevent their spread to new ...
Hai D. T. Nguyen   +3 more
doaj   +1 more source

A preliminary report on the identification of SSR markers for bunt (Tilletia sp.) resistance in wheat

open access: yesCzech Journal of Genetics and Plant Breeding, 2011
Common bunt and dwarf bunt, caused by Tilletia caries (DC) Tul., T. foetida (Wallr) Liro., and T. controversa, respectively, can still cause yield and quality losses, despite the availability of effective chemical treatments.
M. CIUCĂ
doaj   +1 more source

Analysis of Induction and Establishment of Dwarf Bunt of Wheat Under Marginal Climatic Conditions [PDF]

open access: yesPlant Disease, 2011
Dwarf bunt caused by Tilletia contraversa is a disease of winter wheat that has a limited geographic distribution due to specific winter climate requirements. The pathogen is listed as a quarantine organism by several countries that may have wheat production areas with inadequate or marginal climate for the disease—in particular the People's Republic ...
Blair J, Goates   +3 more
openaire   +2 more sources

Transferring useful rye genes to wheat, using triticale as a bridge

open access: yesCzech Journal of Genetics and Plant Breeding, 2011
Rye has already proven to be a good donor of genes for improving important traits and diversity in wheat breeding. The agronomic advantages of wheat-rye translocations, as well as their detrimental pleiotropic effects,were shown to be dependent on the ...
N.N. SAULESCU   +5 more
doaj   +1 more source

Relationship Between Soilborne and Seedborne Inoculum Density and the Incidence of Dwarf Bunt of Wheat [PDF]

open access: yesPlant Disease, 1999
The incidence of dwarf bunt of wheat as a function of inoculum density was studied in a susceptible and a partially resistant cultivar at three disease-conducive locations for three seasons. Prior to seeding, plots were fumigated with methyl bromide to eliminate residual inoculum. Each cultivar was seeded into two 1.2-m rows in four replicates.
Blair J, Goates, Gary L, Peterson
openaire   +2 more sources

Untersuchungen zur natürlichen Resistenz verschiedener Dinkelsorten gegen Zwergsteinbrand [PDF]

open access: yes, 2013
In inoculated field trials with dwarf bunt (Tilletia controversa) spelt wheat cultivars appeared more resistant than bread wheat cultivars. Among 10 spelt wheat cultivars, Tauro showed the lowest infection rates.
Bürstmayr, Hermann   +2 more
core  

Opportunities in Tajikistan to breed wheat varieties resistant to seed-borne diseases and improved baking quality [PDF]

open access: yes, 2013
Wheat seed-borne diseases and options for improving baking quality of wheat, as well as the role of genotypes for breeding to achieve high yield and quality are the key issues discussed in this introductory paper.
Husenov, Bahromiddin
core  

Aroma, Flavor, and Textural Drivers of Acceptance in Unflavored Pea Protein Isolates

open access: yesJournal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT The growing popularity of plant‐based proteins, particularly pea protein, is driven by health benefits and sustainability. However, despite the increasing demand, undesirable sensory attributes hinder consumer acceptance. This study aimed to identify the key sensory drivers of acceptance for unflavored pea protein isolates and to compare ...
Min Sung Kim   +6 more
wiley   +1 more source

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