Results 91 to 100 of about 3,748 (195)
Scientia Agricola, 2013 Yellow dwarf disease, one of the most important diseases of cereal crops worldwide, is caused by virus species belonging to the Luteoviridae family.
Talita Bernardon Mar +4 more
doaj +1 more source
Crop Science, Volume 66, Issue 3, May/June 2026.Abstract It is essential to evaluate the effectiveness of breeding programs to ensure they continue to deliver value to stakeholders, including farmers, millers, and consumers. We evaluated the performance of the University of Illinois Oat Breeding Program (UIOBP) by quantifying realized genetic trends for key agronomic, grain quality, and disease ...
Sheila Scheffel +5 more
wiley +1 more source
Pyramidisierung von QTL im Hinblick auf eine Verbesserung der Barley yellow dwarf virus Toleranz der Gerste und genetische Analyse der Toleranz gegenüber Wheat dwarf virus [PDF]
, 2013 Durch die markergestützte Kombination der in der Gerste gegenüber der Gerstengelbverzwergung (Barley yellow dwarf virus) bekannten Toleranzallele Ryd2, Ryd3 und dem QTL auf Chromosom 2HL der Sorte `Post´ konnte eine quantitative Resistenz erreicht werden,
Riedel, Christine (gnd: 1042767157)
core +1 more source
CM 67 and Atlas 68… two new yellow-dwarf resistant barley varieties
California Agriculture, 1970 BARLEY YELLOW DWARF, an apid-transmitted virus disease of small grains, has caused serious losses in barley, wheat, and oats in California since its sudden widespread outbreak in 1952.
C Schaller, C Chim, J Prato, W Isom
doaj
Maize Streak Virus: diversity and virulence
, 2000 Zea mays was first introduced to Africa in Ghana by Portuguese traders in the 16th century. The steady spread of maize cultivation since then has made it the most important cereal crop in Africa today.
Martin, Darren Patrick
core
Virus diseases of wheat and control strategies
Both the wheat species Triticum aestivum L. and Triticum durum Desf., which have wheat cultivars that are most important for small grain field crops, are grown worldwide as food sources for a rapidly increasing world population.
Çitir, Ahmet, Ilbaği, Havva
core +1 more source
Plant Disease, 2006 Severe dwarfing, yellowing, and crop failure were observed on barley in northeastern Spain during March and April of 2003. Leaves from 106 plants collected from 15 barley fields were analyzed using enzyme-linked immunosorbent assay (ELISA) with commercial antisera (Loewe Biochemica, Munich) specific for Barley mild mosaic virus (BaMMV), Barley yellow ...
Achon M. A +3 more
openaire +2 more sources
Crop Journal, 2018 Barley yellow dwarf virus (BYDV) can infect wheat (Triticum aestivum L.), leading to yield loss. Among four BYDV strains (GAV, GPV, PAV, and RMV) identified in China, BYDV-GAV is the prevailing isolate. YW642, a wheat–Thinopyrum intermedium translocation
Xindong Wang +4 more
doaj +1 more source
Yearly change of Wheat dwarf virus infection rate during 1996-2010 in winter barley
, 2010 Yearly change of the infection of Wheat dwarf virus was studied in winter barley during 1996-2010. Surveys were carried out at Kompolt (Rudolf Fleischmann Research Institute, Róbert Károly College), in winter barley breeding lines showing leaf yellowing ...
Murányi, István, Pocsai, Emil
core +1 more source
Genome wide association study reveals novel QTL for barley yellow dwarf virus resistance in wheat
BMC Genomics, 2019 Background Barley yellow dwarf (BYD) is an important virus disease that causes significant reductions in wheat yield. For effective control of Barley yellow dwarf virus through breeding, the identification of genetic sources of resistance is key to ...
Shormin Choudhury +8 more
doaj +1 more source