Results 121 to 130 of about 44,363 (245)

"Botanical Management of Rust Red Flour Beetle, Tribolium castaneum (Herbst) on Stored Wheat"

, 2021
Gulappa Chandra Sekar
openalex   +1 more source

ASCIA Guideline: Infant Feeding for Food Allergy Prevention

Clinical &Experimental Allergy, EarlyView.
The 2025 Australasian Society of Clinical Immunology and Allergy (ASCIA) Guideline: Infant Feeding for Food Allergy Prevention supersedes the 2016 ASCIA guideline. Key changes include specific recommendations about the timing of egg and peanut introduction to the infant's diet, alongside a recommendation regarding perioral rashes to support primary ...
S. L. Vale, M. J. Netting, C. J. Hornung, J. Smith, I. Roche, V. McWilliam, K. Hollinshead, C. South, A. Young, K. Rueter, K. P. Perrett, D. J. Palmer, P. Joshi, D. E. Campbell, J. J. Koplin, L. S. Ford   +15 more
wiley   +1 more source

Public willingness to pay for wetland restoration in the Canadian Prairie Pothole Region

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, EarlyView.
Abstract Wetlands play a crucial role in the agricultural landscapes of Canada's Prairie Pothole Region (PPR) but are being lost to agricultural and urban development. There is increased interest from governments and conservation organizations in restoring previously drained wetlands, but these projects are costly and associated with intangible ...
Liam Boldt, Patrick Lloyd‐Smith, Ken Belcher, Peter Boxall   +3 more
wiley   +1 more source

Behavior of semolina, hard, soft wheat flour dough at different aging times and temperatures through LAOS properties and molecular interactions of proteins

, 2021
Seçil Türksoy, Merve Yildirim Erturk, Jozef L. Kokini   +2 more
openalex   +2 more sources

Assessing Skin Barrier Integrity: A Comparative Study Using Transepidermal Water Loss, Electrical Impedance Spectroscopy and Corneometry

Contact Dermatitis, EarlyView.
This study compares experimental models of human skin barrier disruption and evaluates non‐invasive assessment methods. It highlights electrical impedance spectroscopy (EIS) as a novel tool of quantifying skin barrier damage and supports methodological standardisation and an improved understanding of barrier dysfunction under real‐world conditions ...
Charlotte Jasmin Kiani, Valentina Faihs, Claudia Kugler, Neslim Ercan, Shyami Kandage, Susanne Kaesler, Tilo Biedermann, Knut Brockow   +7 more
wiley   +1 more source

The commercialization of labour markets: Evidence from wage inequality in the Middle Ages

The Economic History Review, EarlyView.
Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge, Vincent Delabastita, Spike Gibbs   +2 more
wiley   +1 more source

Effect of adding pineapple (Ananas comosus) flour on the sensory and textural properties of wheat flour (Triticum aestivus) cookies

, 2021
M.E. López‐Fernández, Guadalupe Méndez‐Montealvo, Gonzalo Velázquez, Adriana L. Perales-Torres, Rubén Santiago-Adame, Octelina Castillo-Ruíz, O. Castillo-Ruiz   +6 more
openalex   +1 more source

Wheat Flour Intake Promotes Weight Gain and Metabolic Changes in Mice. [PDF]

Mol Nutr Food Res
Matsumura S, Marutani M, Nousou E, Murakami N, Mizobata S, Fujisawa M, Fujiwara M, Iki N, Horie S, Yamato Y, Yamamoto A, Fujitani M, Fujikawa T, Ishibashi C, Takenaka S.   +14 more
europepmc   +1 more source

The Effects of Canning on the In Vitro Solubility of Phosphorus in Pet Food

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Excess phosphate (P) intake through inorganic P (Pi) addition is known to cause various adverse health effects while declaration of use and amount in pet food in the EU is not regulated. Distinction between organic phosphate (oP) from feed ingredients and Pi with standard laboratory methods is impossible.
Sophia Löffelmann, Philipp‐Michael Beindorf, Sven Reese, Britta Dobenecker   +3 more
wiley   +1 more source

Reflections on How Wheat Flour Lipids Impact the Viscoelastic Properties of Gluten Proteins. [PDF]

Compr Rev Food Sci Food Saf
Yazar G, Kokini JL.
europepmc   +1 more source