Results 121 to 130 of about 41,135 (216)

Rheological Studies of Wheat Flour Dough. Part III

, 1961
Tôru Shimizu, 秀明 府川, 彰芳 市場   +2 more
openalex   +2 more sources

Influence of Onion Peel Extract on the Dough Characteristics of High-Gluten Wheat Flour and the Quality of Bread. [PDF]

Foods
Wang C, Wang Y, Wang N, Ren J.
europepmc   +1 more source

Diallel analysis of flour protein content of some New Zealand wheats [PDF]

, 1982
C.K. Lee, A. G. Fautrier, R. H. M. Langer   +2 more
openalex   +1 more source

Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour. [PDF]

Foods
Szabłowska E, Tańska M.
europepmc   +1 more source

The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions. [PDF]

Plants (Basel)
Bashmil YM, Bekes F, Ruderman M, Suleria HAR, Appels R, Dunshea FR.   +5 more
europepmc   +1 more source

Relationship of the moisture content of Finnish wheat flour and relative humidity

, 1968
Yu‐Yen Linko, P. Linko
openalex   +2 more sources

Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability. [PDF]

Foods
Wang Y, Zhang C, Li X, Xing L, Lv M, He H, Pan L, Ou X.   +7 more
europepmc   +1 more source

Gas fluidization of wheat flour in a stirred bed

, 1968
Roger Allen Brekken
openalex   +1 more source

Predominant factors in milling and wheat variety influencing particle size and quality of whole wheat flour. [PDF]

J Food Sci
Han H, Lee E, Kweon M.
europepmc   +1 more source

Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection. [PDF]

Plants (Basel)
Španić V, Sarić B, Šunić Budimir K, Duvnjak J, Žilić S.   +4 more
europepmc   +1 more source