Results 91 to 100 of about 64,624 (342)
Gastroenterology Research and Practice, 2016 Background. Celiac disease seems to be rare in Colombians, but there are currently no data about the prevalence rates of symptomatic adverse reactions to gluten or adherence to gluten-free diet (GFD) in this population. Aim. to evaluate the self-reported
Francisco Cabrera-Chávez +6 more
doaj +1 more source
Down-Regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength. [PDF]
, 2011 Background Gliadins are a major component of gluten proteins but their role in the mixing of dough is not well understood because their contribution to wheat flour functional properties are not as clear as for the glutenin fraction.
Barro, Francisco +3 more
core +4 more sources
Impact of polysaccharides on advancing plant‐based meat alternatives
Food Biomacromolecules, EarlyView.An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal +2 more
wiley +1 more source
Food Biomacromolecules, EarlyView.Abstract This assessment explores the health benefits of resistant proteins and protein hydrolysates in human nutrition, highlighting their bioactive properties and amino acid compositions. Resistant proteins, which withstand digestion and operate comparably to dietary fibre and protein hydrolysates, obtained from enzymatic breakdown of proteins ...
Mohan Das +7 more
wiley +1 more source
Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities
Future Postharvest and Food, EarlyView.The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh +4 more
wiley +1 more source
Frontiers in Nutrition, 2020 Wheat gluten, and related prolamin proteins in rye, barley and oats cause the immune-mediated gluten intolerance syndrome, coeliac disease. Foods labelled as gluten-free which can be safely consumed by coeliac patients, must not contain gluten above a ...
Matthew Daly +5 more
doaj +1 more source
Product Title Generation for Conversational Systems using BERT [PDF]
arXiv, 2020 Through recent advancements in speech technology and introduction of smart devices, such as Amazon Alexa and Google Home, increasing number of users are interacting with applications through voice. E-commerce companies typically display short product titles on their webpages, either human-curated or algorithmically generated, when brevity is required ...
arxiv
Effect of Millets and Fructo‐Oligosaccharide on Development of Fiber‐Enriched Pancake Premix
Future Postharvest and Food, EarlyView.ABSTRACT The study aimed to create a high‐fiber pancake mix and assess its impact on physical, chemical, and textural properties. Response surface methodology (RSM) was used to determine the best combination of factors for a high‐quality product comparable to the control to achieve an optimized functional pancake mix.
P. V. Raokhande +2 more
wiley +1 more source
District Wise Price Forecasting of Wheat in Pakistan using Deep Learning [PDF]
arXiv, 2021 Wheat is the main agricultural crop of Pakistan and is a staple food requirement of almost every Pakistani household making it the main strategic commodity of the country whose availability and affordability is the government's main priority. Wheat food availability can be vastly affected by multiple factors included but not limited to the production ...
arxiv
An overnational cereal circuit for developing locally adapted organic seeds of wheat [PDF]
, 2000 On several locations in Germany and Switzerland, new and local varieties of winter wheat were compared to the variety "Bussard" in trial plots with 2-4 replications.
Heyden, Bertold +5 more
core