Results 91 to 100 of about 23,976 (282)
Effect of Maillard reaction conditions on the solubility and molecular properties of wheat gluten–maltose conjugates [PDF]
Yongling Song, Shaoming Yang, Li Jianghe
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ABSTRACT In bread wheat (Triticum aestivum L.), cysteine (Cys) residues within the N‐ and C‐termini of high‐molecular‐weight glutenin subunits (HMW‐GSs) critically influence dough quality. However, the functional significance of Cys residue in their central repeat domain (CRD) remains unclear.
Bo Wei +16 more
wiley +1 more source
Starch Granule Size Distribution in Grains of Strong and Weak Gluten Wheat Cultivars [PDF]
Zhongmin Dai
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Abstract Potassium (K) is an essential macronutrient vital for plant growth and crop production. However, the misconception that K fertilization is unnecessary has long persisted in Ethiopia. Hence, a field experiment was conducted during the 2021 and 2022 cropping seasons on Nitisol and Cambisol soils to evaluate the response of teff [Eragrostis tef ...
Kumsa Fufa +2 more
wiley +1 more source
Quality Non-Gluten Flour as a Substitute for Wheat Flour in Making Steamed Brownies
Herlina Dwi Nuresa +2 more
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Abstract Ethiopia is Africa's second‐largest sorghum producer [Sorghum bicolor (L.) moench]. Despite these potentials, the production and productivity of sorghum yield remained low due to many agricultural factors. Among the factors, sorghum anthracnose caused by Colletotrichum sublineolum is one of the main fungal diseases substantially reducing ...
Assefa Gidesa +3 more
wiley +1 more source
Abstract Participatory variety selection (PVS) offers a practical alternative to researcher‐led breeding by directly involving farmers in evaluating and selecting crop varieties that meet their production needs and local conditions. This study assessed the agronomic performance and farmer preferences for eight released teff varieties and one standard ...
Kelemu Nakachew +3 more
wiley +1 more source
A self‐catalyzed exothermic resin (ExoR) binder achieves ultrafast (3 min) and energy‐efficient (70% saving vs. polyvinylidene fluoride (PVDF)) fabrication of lithium‐ion battery cathodes. It suppresses binder migration and delivers near‐theoretical capacity in LiFePO4 (LFP) cathodes, with compatibility extending to other cathode materials.
Haining Zhang +8 more
wiley +2 more sources
NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE
The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj +2 more sources

