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Role of tryptophan content in determining gluten quality and wheat grain characteristics
Heliyon, 2022 Gluten protein makes 75–80% of the wheat protein and is of utmost importance because of its unique visco-elastic properties which have significant role in development of various food products especially the baked ones.
Rupinder Kaur +2 more
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Gluten intake in 6- to 36-month-old Danish infants and children [PDF]
, 2013 Coeliac disease (CD) affects about 1 % of the general population. Information concerning gluten intake in the general population is scarce. In particular, variation in gluten intake during the complementary feeding period may be an independent risk ...
Gondolf, Ulla Holmboe +3 more
core +1 more source
Macromolecular Materials and Engineering, EarlyView.In soft capsules (SCs), four crucial factors can modify the properties of the shell: the shell formulation, its interaction with the fill material, the SC production and its storage conditions. Gelatin is the most used gelling agent for SCs nowadays, but they have some drawbacks which can be solved including other alternative polymers in the shell ...
Francisco Javier Palomero‐Hernández +3 more
wiley +1 more source
Biochemistry and Biophysics Reports, 2019 We previously developed Hokushin wheat line as a hypoallergenic wheat lacking ω5-gliadin (1BS-18), a major allergen for wheat-dependent exercise-induced anaphylaxis. However, the allergenicity of 1BS-18 has not been understood completely.
Yukinori Yamada +5 more
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Influence of storage time on the gluten properties of winter wheat [PDF]
Journal on Processing and Energy in Agriculture, 2014 Wheat is one of the most important bread crops in Hungary. The quality of wheat grain is defined by gluten content, thus maintaining its quality is necessary during storage.
Móré Mariann +3 more
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The Scientific World Journal, 2014 The effects of wheat bug infestation (Eurygaster spp. and Aelia spp.) on the composition of wheat gluten proteins and its influence on flour technological quality were investigated in the present study.
Aleksandra M. Torbica +3 more
doaj +1 more source
Impacts of Gluten Imports on U.S. Food Wheat Use [PDF]
Gluten imports, wheat food demand, U.S., International Relations/Trade,
Marsh, Thomas L., Zhang, Caiping
core +1 more source
Marketing Studies Of Consumption Preferences At Developing Dietary Products [PDF]
, 2019 Results of marketing studies of consumption motivations and preferences at choosing bread for special dietary consumption are presented. It has been established, that 18 % of questioned give advantage to bread with a decreased amount of carbohydrates; 17
Babenko, V. (Vitalina) +2 more
core +3 more sources
Macromolecular Materials and Engineering, EarlyView.The membranes are fabricated from a biodegradable polymer and a bio‐based and inorganic flame‐retardant material in optimized electrospinning conditions to control flammability. Hydrogen bonds between the applied materials improved the mechanical properties and potential exposure to fire. These membranes offer higher filtration quality compared to that
Sepideh Keyvani +5 more
wiley +1 more source
The Gluten Gene: Unlocking the Understanding of Gluten Sensitivity and Intolerance
The Application of Clinical Genetics, 2021 Nastaran Asri,1 Mohammad Rostami-Nejad,2 Robert P Anderson,3 Kamran Rostami4 1Basic and Molecular Epidemiology of Gastrointestinal Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of ...
Asri N +3 more
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