Results 101 to 110 of about 66,474 (288)

Ancient Wheat Species Can Extend Biodiversity of Cultivated Crops [PDF]

, 2011
Wheat genetic resources may be grown in organic farming systems or in less favourable areas for bread wheat species. Characteristics of hulled wheat species (23 varieties of einkorn, emmer wheat, spelt wheat) were studied and evaluated within a two-year ...
Capouchova, Ivana, Konvalina, Petr, Moudry, Jan, Moudry, Jan (Jr.), Stehno, Zdenek   +4 more
core  

Red Mud as an Additive in the Extrusion of Protein‐Based Porous Materials

Macromolecular Materials and Engineering, EarlyView.
Protein‐based foams from agricultural by‐products were altered using red mud, a waste from alumina production, as an additive. Red mud significantly increased elasticity, acting as a plasticizer and redox agent. Strain at break reached 190% in high‐gluten content foams with raw red mud, demonstrating red mud's potential as a sustainable additive for ...
Saga Holmström, Mercedes Jiménez‐Rosado, Rodrigo Oliver‐Simancas, Amparo Jiménez‐Quero, Antonio José Capezza, Frederico Marques Penha   +5 more
wiley   +1 more source

Quality parametres of emmer wheat landraces [PDF]

, 2008
Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic.
Konvalina, Petr, Moudry, Jan, Moudry, Jan (Jr.)   +2 more
core   +2 more sources

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]

, 2017
Publisher ...
Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Rygaard Nielsen, Kim René, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježić, Davor   +29 more
core   +2 more sources

Use of technology to educate patients with celiac disease

Nutrition in Clinical Practice, EarlyView.
Abstract Celiac disease is an autoimmune disorder with no treatment outside of strict dietary avoidance of gluten, which makes effective patient education essential for appropriate disease management. Use of technology to deliver patient information has advanced over the past decade to include virtual visits (telehealth), easy‐to‐use information ...
Alyson Basil, Brittany Littlejohn, Joanna Perl, Dawn W. Adams   +3 more
wiley   +1 more source

Technological aspects of managing the structural and mechanical properties of wheat bread crumb

Пищевые системы
This work is dedicated to the study of the structural-mechanical properties of wheat bread crumb 12 hours after baking and then every 24 hours during 108 hours of storage. The basis of this investigation was the study of the starch retrogradation process,
V. Ya. Chernykh, E. V. Alekseenko, D. O. Smetanin, Kh. A. Baluyan, Yu. Yu. Pechnikova   +4 more
doaj   +1 more source

Wheat Growing and Quality in Organic Farming [PDF]

, 2011
This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana, Konvalina, Petr, Moudry, Jan, Stehno, Zdenek   +3 more
core   +2 more sources

Impact of Acute and Sub‐Acute Gluten Exposure on Gastrointestinal Symptoms and Psychological Responses in Non‐Coeliac Gluten Sensitivity: A Randomised Crossover Study

United European Gastroenterology Journal, EarlyView.
ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven, Annelies Geeraerts, Tim Vanuytsel, Jan Tack, Lukas Van Oudenhove, Jessica R. Biesiekierski   +5 more
wiley   +1 more source

Characterization of a hypoallergenic wheat line lacking ω-5 gliadin

Allergology International, 2016
Background: There is no curative treatment for wheat-dependent exercise-induced anaphylaxis (WDEIA). ω-5 Gliadin is one of the dominant allergens affecting WDEIA patients.
Kunie Kohno, Hitoshi Takahashi, Takashi R. Endo, Hiroaki Matsuo, Kuninori Shiwaku, Eishin Morita   +5 more
doaj   +1 more source

Dietary and physical activity habits of adults with inflammatory bowel disease in Aotearoa, New Zealand: A cross‐sectional study

Nutrition &Dietetics, EarlyView.
Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap, Catherine L. Wall, Kim Meredith‐Jones, Ella Iosua, Hamish Osborne, Michael Schultz   +5 more
wiley   +1 more source