Results 151 to 160 of about 66,474 (288)
Gluten quality and the effect of dilution of wheat flours with starch /
, 1930 John William Hopkins
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Exploring the Structure and Functionality of Wheat Gluten Proteins [PDF]
, 1992 Peter R. Shewry
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Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT As the global demand for protein‐rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high‐quality protein and micronutrients, whose integration with alternative proteins offers new avenues to address ...
Renyu Zhang +3 more
wiley +1 more source
Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide. [PDF]
Molecules, 2023 Liu H +5 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar +3 more
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Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties. [PDF]
Foods, 2023 Jin C, Zhang H, Ren F, Wang J, Yin S.
europepmc +1 more source
The Effects of Gamma Irradiation on the Rheological Properties of Wheat Gluten
, 1963 M. Doguchi +2 more
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Research of Influence of Potassium-rich Diets on the Physical Performance of Students [PDF]
, 2018 The aim of the work is the scientific substantiation and experimental support of the expedience and use of potassium-cationic water for improving the bread quality and the study of the influence of potassium-rich diets on the physical performance of ...
Goriainova, I. (Iuliia) +4 more
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Plant Biotechnology Journal, Volume 23, Issue 7, Page 2583-2594, July 2025.Summary Rice (Oryza sativa L.) is one of the most important food crops. Starch is the main substance of rice endosperm and largely determines the grain quality and yield. Starch biosynthesis in endosperm is very complex, requiring a series of enzymes which are also regulated by many transcription factors (TFs). But until now, the large‐scale regulatory
Kunyong Huang +13 more
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