Results 151 to 160 of about 64,624 (342)
Effect of Wheat Gluten on the Peristaltic Reflex [PDF]
Robert Schneider+3 more
openalex +1 more source
Physical treatments such as ultrasonication and annealing enhanced RS content in finger millet starch. The change of crystallinity to B‐type enhanced enzymatic resistance to the simulated gastrointestinal environment and proliferation rate for Lactobacillus rhamnosus (MTCC 1423) compared to untreated samples.
Keerthi Rayasam+3 more
wiley +1 more source
Effect of Nitrogen Rate and Timing on Quality Parameters of Durum Wheat (Triticum turgidum L.var. durum) Varieties in the Highlands of Bale, Ethiopia [PDF]
Ethiopia is among the major wheat producing countries in Africa. Durum wheat is known for its gluten strength which is used for quality pasta and macaroni making.
Fana, Girma
core +1 more source
THE NATURE OF THE ANTIPERISTALTIC FACTOR FROM WHEAT GLUTEN [PDF]
H. Bishop+3 more
openalex +1 more source
ABSTRACT Background and aims Probe‐based confocal endomicroscopy (pCLE) allows real‐time microscopic visualization of the intestinal mucosa surface layers. Despite remission achieved through anti‐tumor necrosis factor or vedolizumab therapy, anomalies in the intestinal epithelial barrier are observed in inflammatory bowel disease (IBD) patients.
Thanh‐Hien Trieu+5 more
wiley +1 more source
The Interactions of Soy Protein and Wheat Gluten for the Development of Meat-like Fibrous Structure. [PDF]
Peng Y, Zhao D, Li M, Wen X, Ni Y.
europepmc +1 more source
Cytogenetic, Hematobiochemical, and Histopathological Assessment of Albino Rats (Rattus norvegicus) Fed on Gluten Extracts [PDF]
Background: Literature shows that most of the information on the toxicity of gluten is generated from survey and observational studies, resulting in inconsistent outcomes and a decrease in the acceptability of gluten-rich foods. To determine gluten's safety, an in-depth in vitro and in vivo toxicological examination is required. This enables scientists
arxiv
ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven+5 more
wiley +1 more source
Enhancing Wheat Gluten Content and Processing Quality: An Analysis of Drip Irrigation Nitrogen Frequency. [PDF]
Hao T+7 more
europepmc +1 more source
Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap+5 more
wiley +1 more source