Results 151 to 160 of about 68,598 (332)

Baking Quality of Winter Wheat Varieties in Organic Farming [PDF]

, 2009
The technological value of wheat is negatively influenced by organic methods of cultivation. The critical factor is the crude protein content and quality.
Capouchova, Ivana, Konvalina, Petr, Moudry, Jan, Moudry, Jan (Jr.)   +3 more
core  

Advancements in Silicon Anodes for Enhanced Lithium‐Ion Batteries Performance: Innovations Toward Next‐Gen Superbatteries

Battery Energy, Volume 4, Issue 5, September 2025.
Advancing Anode Materials for Next‐Generation Energy Storage Applications. ABSTRACT Silicon (Si)‐based materials have emerged as promising alternatives to graphite anodes in lithium‐ion (Li‐ion) batteries due to their exceptionally high theoretical capacity.
Norshahirah Mohamad Saidi, Muhammad Amirul Aizat Mohd Abdah, Muhammad Norhaffis Mustafa, Rashmi Walvekar, Mohammad Khalid, Ajit Khosla   +5 more
wiley   +1 more source

Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide. [PDF]

Molecules, 2023
Liu H, Wang J, Liu M, Zhang X, Liang Y, Wang J.   +5 more
europepmc   +1 more source

Gluten quality and the effect of dilution of wheat flours with starch /

, 1930
John William Hopkins
openalex   +2 more sources

Exploring the Structure and Functionality of Wheat Gluten Proteins [PDF]

, 1992
Peter R. Shewry
openalex   +1 more source

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks

European Journal of Lipid Science and Technology, Volume 127, Issue 9, September 2025.
This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora, Sanket P. Vanare, Ronald B. Pegg   +2 more
wiley   +1 more source

Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action. [PDF]

Int J Mol Sci, 2023
Zhang H, Lv S, Ren F, Liu J, Wang J.
europepmc   +1 more source

Insights Into Processing Properties of Germinated Brown Rice: Based on Physicochemical, Non‐Volatile, and Volatile Metabolomics

Food Frontiers, Volume 6, Issue 5, Page 2470-2484, September 2025.
ABSTRACT Germinated brown rice is increasingly recognized for its physiological benefits. However, the effects of germination on its processing properties, as well as on the composition of its volatile and non‐volatile metabolites, have not been systematically elucidated.
Xiuqi Wang, Yiqiao Wang, Yu Wang, Qiao Huang, Yutang He, Jian Sun, Guangchen Zhang, He Liu   +7 more
wiley   +1 more source

Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis. [PDF]

Front Nutr, 2023
Zhao PH, Hou YC, Wang Z, Liao AM, Pan L, Zhang J, Dong YQ, Hu ZY, Huang JH, Ou XQ.   +9 more
europepmc   +1 more source

In Vitro Antihyperglycemic, Antioxidant, and Technofunctional Properties of Fonio Millet Instant Breakfast Meal Enriched With Food By‐Products

Future Postharvest and Food, Volume 2, Issue 3, Page 280-294, September 2025.
ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi, Durosimi Yisa, Shukurat Abolore Ismaila, Oluwapelumi Esther Foluso, Modesola Dorcas Boboye   +4 more
wiley   +1 more source