Results 161 to 170 of about 64,624 (342)
NOSOLOGIC VARIANTS OF GLUTEN INTOLERANCE
Педиатрическая фармакология, 2006 The article reviews the problem of gluten intolerance, that is associated with gluten sensitive entheropathy (gee heuner herter or celiac disease) and food (wheat) allergic reactions. Defilement treatment approaches demand proper nosological diagnostic –
T.E. Lavrova
doaj +2 more sources
Ancient Wheat Species Can Extend Biodiversity of Cultivated Crops [PDF]
, 2011 Wheat genetic resources may be grown in organic farming systems or in less favourable areas for bread wheat species. Characteristics of hulled wheat species (23 varieties of einkorn, emmer wheat, spelt wheat) were studied and evaluated within a two-year ...
Capouchova, Ivana +4 more
core
Prediction of wheat gluten composition via near-infrared spectroscopy. [PDF]
Curr Res Food Sci, 2023 Schuster C, Huen J, Scherf KA.
europepmc +1 more source
Wheat Gluten and Coeliac Disease [PDF]
Archives of Disease in Childhood, 1957 Mavis Freeman +2 more
openaire +3 more sources
Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action. [PDF]
Int J Mol Sci, 2023 Zhang H, Lv S, Ren F, Liu J, Wang J.
europepmc +1 more source
AGTEC-Org Technological Handbook of Methods [PDF]
, 2008 A common handbook was conceived in the CORE Organic AGTEC-Org project in order to give some elements on technological treatments and analyses which will be led in the ...
Abecassis, Joël +2 more
core
Points from Letters: Gluten Content of Wheat Starch [PDF]
, 1975 Cecilia Lutwak‐Mann
openalex +1 more source
Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data
International Social Science Journal, EarlyView.ABSTRACT The COVID‐19 pandemic and the Russia‐Ukraine conflict have worsened global food insecurity and deepened inequalities. Disruptions in food supply chains have led to rising prices and food insecurity worldwide. In Italy and other European countries, high inflation rates have underscored the need for real‐time data to inform economic research and
Ilaria Benedetti
wiley +1 more source
Influence of the Addition of Vital Wheat Gluten on Thermal and Rheological Properties of Triticale Flour. [PDF]
Polymers (Basel), 2023 Pycia K +3 more
europepmc +1 more source