Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis. [PDF]
Zhao PH+9 more
europepmc +1 more source
Breadmaking Quality of Selected Durum Wheat Genotypes and Its Relationship with High Molecular Weight Glutenin Subunits Allelic Variation and Gluten Protein Polymeric Composition [PDF]
Karim Ammar+2 more
openalex +1 more source
Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins. [PDF]
Schirmer TM, Scherf KA.
europepmc +1 more source
Ovomucoid Rendered Insoluble by Heating with Wheat Gluten but not with Milk Casein [PDF]
Yasuko Kato+2 more
openalex +1 more source
Evaluate of Wheat Gluten as a Protein Alternative for Fish Meal and Soy Protein Concentrate in Red Spotted Grouper Epinephelus akaara. [PDF]
Cheng Y+6 more
europepmc +1 more source
Fabrication and evaluation of vitamin doped Zno/AgNPs nanocomposite based wheat gluten films: a promising findings for burn wound treatment. [PDF]
Sajjad A, Ali H, Zia M.
europepmc +1 more source
The Effects of Gamma Irradiation on Wheat Gluten. Part IV
Masao DOGUCHI
openalex +2 more sources
Food supplementation with wheat gluten leads to climbing performance decline in Drosophila melanogaster. [PDF]
Remy NQ, Guevarra JA, Vonhoff FJ.
europepmc +1 more source
Studies on Polypeptide Composition of Wheat Gluten by N-Terminal Amino Acid Analysis
Hiromu Tanaka+2 more
openalex +2 more sources