Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties. [PDF]
Foods, 2023 Jin C, Zhang H, Ren F, Wang J, Yin S.
europepmc +1 more source
Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review
Future Postharvest and Food, Volume 2, Issue 3, Page 220-236, September 2025.The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan +10 more
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Ovomucoid Rendered Insoluble by Heating with Wheat Gluten but not with Milk Casein [PDF]
, 2000 Yasuko Kato +2 more
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Food Science &Nutrition, Volume 13, Issue 9, September 2025.Extruded Pulse Flours: Breadmaking Applications. ABSTRACT Extrusion is an innovative technology for improving the techno‐functional and nutritional properties of pulse flours. This study aimed to optimize extrusion conditions for broad bean and mung bean flours and to assess their potential in bread making. Die temperature (135°C–165°C) and screw speed
Kübra Tuluk +4 more
wiley +1 more source
Influence of baking conditions on the extractability and immunochemical detection of wheat gluten proteins. [PDF]
Curr Res Food Sci, 2023 Schirmer TM, Scherf KA.
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The Effects of Gamma Irradiation on the Rheological Properties of Wheat Gluten
, 1963 M. Doguchi +2 more
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Food Science &Nutrition, Volume 13, Issue 9, September 2025.This study investigated the incorporation of beetroot in two forms (powder and paste) at five concentration levels (10%–50%) in cupcakes, finding strong linear relationships between beetroot concentration and physical properties. Paste formulations consistently outperformed powder at equivalent concentrations in textural properties, color development ...
Berlinda Agyei‐Poku +3 more
wiley +1 more source
Evaluate of Wheat Gluten as a Protein Alternative for Fish Meal and Soy Protein Concentrate in Red Spotted Grouper Epinephelus akaara. [PDF]
Metabolites, 2023 Cheng Y +6 more
europepmc +1 more source
Breadmaking Quality of Selected Durum Wheat Genotypes and Its Relationship with High Molecular Weight Glutenin Subunits Allelic Variation and Gluten Protein Polymeric Composition [PDF]
, 2000 Karim Ammar +2 more
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