Results 171 to 180 of about 68,598 (332)
Food Science &Nutrition, Volume 13, Issue 9, September 2025.The optimized bread formulation demonstrated improved rheological properties, microstructure, and physicochemical qualities, with a more uniform gas distribution than conventional wheat bread. However, it showed reduced water migration during baking, a notable difference from wheat bread, which could affect shelf stability and requires further study ...
Zahra Ghodosipoor +4 more
wiley +1 more source
Fabrication and evaluation of vitamin doped Zno/AgNPs nanocomposite based wheat gluten films: a promising findings for burn wound treatment. [PDF]
Sci Rep, 2023 Sajjad A, Ali H, Zia M.
europepmc +1 more source
The Effects of Gamma Irradiation on Wheat Gluten. Part IV
, 1964 Masao DOGUCHI
openalex +2 more sources
Food Science &Nutrition, Volume 13, Issue 9, September 2025.Amaranthus sp. seeds from Peru, Slovakia, and Poland showed significant variability in nutrients and bioactive compounds. Polish cultivars had the highest protein and squalene levels, while Peruvian kiwicha excelled in polyphenols and antioxidants. Slovak and Polish samples contained abundant phytosterols and distinct tocopherol isomers, reinforcing ...
Emmanuel Duah Osei +9 more
wiley +1 more source
Food supplementation with wheat gluten leads to climbing performance decline in Drosophila melanogaster. [PDF]
MicroPubl Biol, 2022 Remy NQ, Guevarra JA, Vonhoff FJ.
europepmc +1 more source
Studies on Polypeptide Composition of Wheat Gluten by N-Terminal Amino Acid Analysis
, 1968 Hiromu Tanaka +2 more
openalex +2 more sources
Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods [PDF]
, 2000 Concepción Ávila, Ana R. Quesada
openalex +1 more source
Metabolomics Revealed the Differential Metabolites of Different Broomcorn Millet Varieties in Shanxi
Food Science &Nutrition, Volume 13, Issue 9, September 2025.A total of 1119 metabolites were identified among different varieties of millet, including 16 major categories such as phenols, alkaloids, and phenylpropanoids. The main pathways of differences among different varieties of millet include tryptophan metabolism, purine metabolism, phenylalanine metabolism, etc. The grain color correlates with β‐carotene,
Chao Jiang +4 more
wiley +1 more source
A Rapid Detection of Whole Wheat Gluten Quality by a Novel Chemometric Technique-GlutoPeak. [PDF]
Foods, 2022 Turksoy S, Onar D.
europepmc +1 more source