Results 171 to 180 of about 64,624 (342)

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

Journal of Fish Diseases, EarlyView.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok, Jose A. Domingos, Joseph Oh, Piero Chan, Joyce J. L. Ong, Leo Nankervis, Jeffrey Ling, Robert Nichol, Susan Gibson‐Kueh   +8 more
wiley   +1 more source

Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide. [PDF]

Molecules, 2023
Liu H, Wang J, Liu M, Zhang X, Liang Y, Wang J.   +5 more
europepmc   +1 more source

Gut microbiota development across the lifespan: Disease links and health‐promoting interventions

Journal of Internal Medicine, EarlyView.
Abstract The gut microbiota plays a pivotal role in human life and undergoes dynamic changes throughout the human lifespan, from infancy to old age. During our life, the gut microbiota influences health and disease across life stages. This review summarizes the discussions and presentations from the symposium “Gut microbiota development from infancy to
Ida Schoultz, Marcus J. Claesson, Maria Gloria Dominguez‐Bello, Frida Fåk Hållenius, Peter Konturek, Katri Korpela, Martin Frederik Laursen, John Penders, H. Roager, Tommi Vatanen, Lena Öhman, Maria C. Jenmalm   +11 more
wiley   +1 more source

Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties. [PDF]

Foods, 2023
Jin C, Zhang H, Ren F, Wang J, Yin S.
europepmc   +1 more source

A Decade of Wheat Mapping for Lebanon [PDF]

arXiv
Wheat accounts for approximately 20% of the world's caloric intake, making it a vital component of global food security. Given this importance, mapping wheat fields plays a crucial role in enabling various stakeholders, including policy makers, researchers, and agricultural organizations, to make informed decisions regarding food security, supply chain
arxiv  

Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure [PDF]

, 1988
Yusaku Fujio, Jae-Kag Lim, Isao Hayakawa
openalex   +1 more source

A Comparative Analysis of Creatine, Creatinine, Amino Acid Concentrations and Indispensable Amino Acid Scores of Grain‐Free and Grain‐Inclusive Commercial Extruded Adult Cat Foods

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Despite its role in energy and amino acid (AA) metabolism, no work has investigated creatine (Cr) content in commercial cat food. This study evaluated the Cr, creatinine (CrN), crude protein (CP) and AA concentrations of 30 commercial extruded cat diets.
Taylor Richards, Ulrike Braun, Anna K. Shoveller, Julia G. Pezzali   +3 more
wiley   +1 more source

Effect of fermentation on structural properties and antioxidant activity of wheat gluten by Bacillus subtilis. [PDF]

Front Nutr, 2023
Zhao PH, Hou YC, Wang Z, Liao AM, Pan L, Zhang J, Dong YQ, Hu ZY, Huang JH, Ou XQ.   +9 more
europepmc   +1 more source

Analysis Of Bakery Properties Of Grain Of New Varieties And Lines Of Wheat Spelts [PDF]

, 2018
There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the ...
Hryhorenko, O. (Olenа), Liubych, V. (Vitalii), Novak, L. (Larysa), Osokina, N. (Nina), Priss, O. (Olesia), Pushkarova-Bezdil, T. (Tetiana), Pusik, L. (Ludmila), Pusik, V. (Volodumur), Verkholantseva, V. (Valentуna)   +8 more
core  

Gluten quality and the effect of dilution of wheat flours with starch /

, 1930
John William Hopkins
openalex   +2 more sources