Results 181 to 190 of about 66,474 (288)

Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice. [PDF]

Foods, 2023
Luo D, Li X, Geng M, Zhang Y, Lan H, Li J, Qi C, Bai Z, Huang J.   +8 more
europepmc   +1 more source

Peptic hydrolysis of gluten, glutenin and gliadin from wheat grain: Kinetics and characterisation of peptides

, 1986
Philippe Masson, Daniel Tomé, Yves Popineau   +2 more
openalex   +2 more sources

Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidases. [PDF]

Curr Res Food Sci
Kaemper C, Mossburger J, Geyer M, Hartl L, Geisslitz S, Scherf KA.   +5 more
europepmc   +1 more source

Impact of Insoluble Dietary Fiber and CaCl₂ on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite Gel. [PDF]

Foods, 2023
Lian W, Hu Q, Qu M, Sun B, Liu L, Zhu Y, Xia X, Huang Y, Zhu X.   +8 more
europepmc   +1 more source

Distribution of Deoxynivalenol in Wheat, Wheat Flour, Bran, and Gluten, and Variability Associated with the Test Procedure [PDF]

, 2003
María M Samar, Constantino Ferro Fontán, Silvia Liliana Resnik, Ana Pacín, Marcelo D Castillo   +4 more
openalex   +1 more source

Biodegradation, Bioassimilation and Recycling Properties of Wheat Gluten Foams. [PDF]

ACS Agric Sci Technol
Bettelli MA, Perdigón LA, Zhao L, Pereira PFM, Jiménez-Quero A, Capezza AJ, Prade T, Johansson E, Olsson RT, Hedenqvist MS, Sabino MA.   +10 more
europepmc   +1 more source

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. [PDF]

Front Nutr, 2022
Sun X, Zheng J, Liu B, Huang Z, Chen F.
europepmc   +1 more source

Development and characterization of edible films based on gluten from semi-hard and soft Brazilian wheat flours (development of films based on gluten from wheat flours) [PDF]

, 2003
Patrícia S. Tanada-Palmu, Carlos Raimundo Ferreira Grosso   +1 more
openalex   +1 more source

Non-Celiac Wheat Gluten Sensitivity Model: Effects on Hepatic Morphophysiology of Wistar Rats. [PDF]

Nutrients
Duarte ALR, Silva GBVD, Santa Rosa AC, Raniero GZ, Monteiro ARG, de Souza GH, Sá-Nakanishi AB, Comar JF, Cuman RKN, Natali MRM.   +9 more
europepmc   +1 more source

Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion. [PDF]

Foods, 2023
Ji Y, Wang Z, Deng Q, Chen J, He Z, Zeng M, Qin F, Pan H.   +7 more
europepmc   +1 more source