Journal of Sustainable Agriculture and Environment, Volume 4, Issue 2, June 2025.ABSTRACT Durum wheat (Triticum turgidum L. var. durum Desf.) is one of the world's most important and widely grown cereals, playing a fundamental role in global food security. In countries where it is traditionally cultivated, abiotic stress caused by high temperatures and limited precipitation, exacerbated by the ongoing climate crisis, is the main ...
Noemi Tortorici +6 more
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Effect of Degumming Duration on the Behavior of Waste Filature Silk-Reinforced Wheat Gluten Composite for Sustainable Applications. [PDF]
ACS Omega, 2023 Bhowmik P, Kant R, Singh H.
europepmc +1 more source
Studies on Polypeptide Composition of Wheat Gluten by N-Terminal Amino Acid Analysis
, 1968 Hiromu Tanaka +2 more
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Evaluation of the applicability of two different immunoassays for the detection of wheat gluten in baby foods [PDF]
, 2000 Concepción Ávila, Ana R. Quesada
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Enhancing the Digestibility and Functional Properties of Food Proteins Using Non‐Thermal Plasma
Sustainable Food Proteins, Volume 3, Issue 2, June 2025.Cold plasma treatment enhances protein digestibility and increases amino acid release. Loss of radical scavenging capacity occurred after treatment due to oxidation reactions. Cold plasma treatment improved protein solubility but reduced emulsifying and foaming properties.
Nikitha Modupalli, Md Mahfuzur Rahman
wiley +1 more source
Effect of Arabinoxylan from Wastewater Generated during Vital Wheat Gluten Production on Liver Metabolism in Type 2 Diabetic Mice. [PDF]
Foods, 2023 Luo D +8 more
europepmc +1 more source
Sustainable Food Proteins, Volume 3, Issue 2, June 2025.This comprehensive review highlights the role of taste‐active peptides (TAPs) in modulating food taste and promoting health. It explores the taste profile, structure, sources, interactions with taste receptors, bioactivity, and potential applications of TAPs within the food and nutraceutical industries.
Nesma Elhadad, Jianping Wu
wiley +1 more source
Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism. [PDF]
Foods, 2022 Zou X +6 more
europepmc +1 more source
Effect of low protein diets on free amino acids in plasma of young men: Effect of wheat gluten diet.
, 1979 Yoshiaki Fujita +3 more
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