Characterization of composite biofilms of wheat gluten and cellulose acetate phthalate [PDF]
, 2004 Farayde Matta Fakhouri +2 more
openalex +1 more source
Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten. [PDF]
Food Chem XZhang Z +11 more
europepmc +1 more source
The Consistency Factor and the Viscosity Exponent of Soybean-Protein-Isolate/Wheat-Gluten/Corn-Starch Blends by Using a Capillary Rheometry. [PDF]
Molecules, 2022 Zhang W +5 more
europepmc +1 more source
Inheritance of Wet Gluten Content and Gluten Index in Wheat
ACTA AGRONOMICA SINICA, 2011 Hai-Fei Yu +7 more
openaire +2 more sources
Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential. [PDF]
MoleculesMika M, Wikiera A.
europepmc +1 more source
Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective. [PDF]
Foods, 2023 Zhang R +7 more
europepmc +1 more source
Impact of ingredients on quality and sensory characteristics of gluten-free baked goods [PDF]
Master of ScienceFood Science InstituteDelores ChambersThe rising awareness of celiac disease, an intestinal intolerance to gluten, has increased the demand for gluten-free products.
Gustafson, Kara L.
core
Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites. [PDF]
FoodsChen H +9 more
europepmc +1 more source