Results 201 to 210 of about 23,976 (282)

Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation. [PDF]

Foods
Yu T, Xu J.
europepmc   +1 more source

Elemental composition of teff (a gluten-free grain), maize and wheat: Staple crops in the Main Ethiopian Rift Valley

, 2020
Syprose Nyachoti, Segun Adebayo, Tewodros Rango Godebo   +2 more
openalex   +2 more sources

A RADIOCHEMICAL METHOD FOR THE ESTIMATION OF THE SULPHYDRYL-TO-DISULPHIDE RATIO IN WHEAT GLUTEN [PDF]

, 1962
C. C. Lee, Eric R. Samuels
openalex   +1 more source

Influence of the Physical Characteristics of Feed on the Digestive Processes of Atlantic Salmon, Salmo salar, Focusing on Gut Transit Time

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
Rearing variables, such as water temperature and dietary composition, can significantly affect gut transit time (GTT) in cultured Atlantic salmon (Salmo salar). These influences can accelerate the transit of digesta, leading to reduced nutrient digestibility and uptake, whilst impacting feed intake, appetite and gut evacuation, which collectively may ...
Paige C. Miles, Thomas S. Mock, Matthew K. Jago, Michael J. Salini, Richard P. Smullen, David S. Francis, Sobhan R. Akhavan   +6 more
wiley   +1 more source

The effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes

, 2010
Veselinka Djuric, Ankica Kondić‐Špika, Nikola Hristov, Jovanka Popov‐Raljić   +3 more
openalex   +3 more sources

Effects of multi-functional additives during foam extrusion of wheat gluten materials. [PDF]

Commun Chem
Bettelli MA, Hu Q, Capezza AJ, Johansson E, Olsson RT, Hedenqvist MS.   +5 more
europepmc   +1 more source

Microencapsulated Botanicals and Organic Acids Improve Immune Status and Growth in Gilthead Seabream (Sparus aurata L.)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
For their ability to enhance performance, immune response, and robustness to environmental stressors in both fish and crustaceans, phytogenic compounds are receiving increasing attention from the aquaculture industry as alternatives to traditional feed additives.
Fabrizio Caruso, Andrea Toschi, José María García-Beltrán, Alberto Cuesta, Costanza Bonnici, Andrea Piva, María Ángeles Esteban, Ester Grilli, Akram Shehata   +8 more
wiley   +1 more source

Studies on Effective Use of Subsidiary Material in Kamaboko. Part IV. Effects of Commercial Soybean Protein and Wheat Gluten as Subsidiary Materials on Physical Properties of Kamaboko.

, 1991
Tamiharu Yamashita
openalex   +2 more sources

Impact of late-season N fertilisation strategies on the gluten content and composition of high protein wheat grown under humid Mediterranean conditions

, 2020
Massimo Blandino, Giovanna Visioli, Silvia Marando, Alessandra Marti, Amedeo Reyneri   +4 more
openalex   +2 more sources

The Substitution of Soybean Lecithin With Lysophospholipids Promoted the Growth Performance, Lipid Metabolism, and Reduced Dietary Lipid Inclusion for Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao, Xiaoqin Li, Shenghao Li, Weida Wu, Lili Lei, Hongfei Huang, Xiangjun Leng, Ikram Belghit   +7 more
wiley   +1 more source