Results 211 to 220 of about 64,624 (342)

Comparative Analysis of the Physicochemical Properties of Kafirin‐Enriched Proteins Extracted From Various Grain Sorghums and Their Distillers' Grains

Sustainable Food Proteins, Volume 3, Issue 2, June 2025.
Sorghum is a globally significant cereal crop that is a potential source of innovative plant proteins. Kafirin is the primary storage protein in grain sorghum. In this study, we conducted a comparative analysis of the physicochemical and functional properties of kafirin proteins extracted using the glacial acetic acid method from different types of ...
Ruoshi Xiao, Shan Hong, Sang Li, Yi Zheng, Donghai Wang, Yixiang Xu, Yonghui Li   +6 more
wiley   +1 more source

Impact of Insoluble Dietary Fiber and CaCl₂ on Structural Properties of Soybean Protein Isolate-Wheat Gluten Composite Gel. [PDF]

Foods, 2023
Lian W, Hu Q, Qu M, Sun B, Liu L, Zhu Y, Xia X, Huang Y, Zhu X.   +8 more
europepmc   +1 more source

Dietary inclusion of curry plant (Helichrysum italicum) extract in rainbow trout (Oncorhynchus mykiss) culture: Growth performance and gene expression related to digestion, antioxidant, and immune responses

Journal of the World Aquaculture Society, Volume 56, Issue 3, June 2025.
Abstract In this study, a 60‐day trial was conducted to determine the effects of curry plant (Helichrysum italicum) extract in the diet of rainbow trout (Oncorhynchus mykiss) with an initial average live weight of 15.84 ± 0.05 g on growth performance and gene expressions associated with digestion, antioxidant capacity, and immune response.
Ayşegül Aydın, Dogukan Kaya, Boran Karataş, Derya Guroy   +3 more
wiley   +1 more source

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates. [PDF]

Front Nutr, 2022
Sun X, Zheng J, Liu B, Huang Z, Chen F.
europepmc   +1 more source

Supplemental Effects of Euphausia superba Protein Concentrate to Wheat Gluten

, 1977
Keiko Matsumoto, Soichi CHOKKI, Daizen HAMAKURA, Akio Maekawa, Takao Suzuki   +4 more
openalex   +2 more sources

Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten–based diet [PDF]

, 2002
Gunda Backes, U. Hennig, Klaus J. Petzke, Angelika Elsner, Peter Junghans, Gerd Nürnberg, Cornelia C. Metges   +6 more
openalex   +1 more source

Random forest regression to predict Farinograph traits from GlutoPeak output in wheat wild relative backcross lines

Cereal Chemistry, Volume 102, Issue 3, Page 466-476, May/June 2025.
Abstract Background and Objectives Flour quality is a key target of hard winter wheat breeding. The Farinograph is important for assessing quality before cultivar release in the United States, but large sample size requirements and long test times render it impractical for early‐stage selection relative to the GlutoPeak.
John H. Price, Mary J. Guttieri, Sydney Stutz   +2 more
wiley   +1 more source

Soy Protein Hydrolysates Affect the Structural and Mechanical Properties of Soy Protein-Wheat Gluten Extrudates Using High Moisture Extrusion. [PDF]

Foods, 2023
Ji Y, Wang Z, Deng Q, Chen J, He Z, Zeng M, Qin F, Pan H.   +7 more
europepmc   +1 more source

Peptic hydrolysis of gluten, glutenin and gliadin from wheat grain: Kinetics and characterisation of peptides

, 1986
Philippe Masson, Daniel Tomé, Yves Popineau   +2 more
openalex   +2 more sources

Solubilisation and Degradation of Wheat Gluten Proteins by Barley Malt Proteolytic Enzymes [PDF]

, 2002
Kristof Brijs, Filip Delvaux, Viky Gilis, Jan A. Delcour   +3 more
openalex   +1 more source