Results 211 to 220 of about 23,976 (282)

Treatment of Dietary Defatted Hermetia illucens Larvae Meal With Different Doses of γ‐Rays: Effects on Growth, Waste Production, Antioxidant Capacity, and Gut Microbiota in Acanthopagrus schlegelii

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
The response of Acanthopagrus schlegelii to dietary defatted Hermetia illucens larvae (HIL) meal irradiated by γ‐rays at various doses was examined. Five test diets containing 80 g/kg crude fat, 420 g/kg crude protein, and 200 g/kg fishmeal were designed. All test diets contained 224 g/kg defatted HIL meal irradiated with γ‐rays at a dose of 0 (D0), 5 (
Yubo Wu, Xiaojie Lu, Yueyuan Tan, Tinglong Yang, Jinxing Zhu, Jie Wang, Xiujuan Wang, Xing Ren, Yanjiao Zhang   +8 more
wiley   +1 more source

Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation. [PDF]

Food Chem X
Bai Z, Lan H, Li J, Geng M, Luo D, Feng J, Li X, Zhang Y.   +7 more
europepmc   +1 more source

The Physicochemical and Textural Characteristics of Functional Bread Supplemented With Corn Flour and Omega‐3 Fatty Acids

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Encapsulation of Omega‐3 fatty acids improves their poor stability, solubility, bioavailability, and susceptibility to oxidation. In this study, Omega‐3 nanoliposomes were added at 2%–6% concentrations to functional bread containing corn flour. Omega 3 was encapsulated into nanoliposomes with an efficiency of 95.51% ± 0.56.
Mahya Sheikhzadeh, Sepideh Pourvatan Doust, Mohammad Reza Abolghasemian, Maryam Zokaei, Asiye Ahmadi-Dastgerdi, Hassan Ahmadi Gavlighi   +5 more
wiley   +1 more source

Cricket‐Enriched Pasta Attenuates Oxidative and Inflammatory Stress in Intestinal Cells: Molecular and Proteomic Insights

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
The growing demand for sustainable food sources has led to increasing interest in edible insects such as house cricket (Acheta domesticus) as functional ingredients. This study evaluated the anti‐inflammatory and antioxidant potential of cricket powder–enriched (10%) durum wheat pasta subjected to a simulated gastrointestinal digestion followed by the ...
Mussa Makran, Leonardo Musto, Matteo Vitali, Yhoan S. Gaviria, Dario Mercatante, Ivan Albano, Maria Teresa Rodriguez-Estrada, Guadalupe Garcia-Llatas, Antonio Cilla, Prisca-Maryla Henheik   +9 more
wiley   +1 more source

Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG). [PDF]

Food Chem X
Jiang L, Zhang H, Zhang J, Liu S, Tian Y, Cheng T, Guo Z, Wang Z.   +7 more
europepmc   +1 more source

Effect of the water soluble fraction on the viscoelasticity of wheat gluten.

, 1989
Chiaki Yoshida, Gen‐ichi Danno
openalex   +2 more sources

Substitution of Wheat Flour With Quinoa Powder in Waffle Formulation: Effects on Physicochemical, Textural, and Sensory Properties

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Given quinoa′s high nutritional value and functional properties, this study was aimed at developing waffles with enhanced nutritional quality by substituting wheat flour with quinoa powder, while evaluating the effects on technological and sensory characteristics.
Fakhreddin Salehi, Sepideh Vejdanivahid, Essam Hebishy   +2 more
wiley   +1 more source

HURON* VITAL WHEAT GLUTEN [PDF]

Chemical & Engineering News Archive, 1958
openaire   +1 more source

Modification of the existing maximum residue levels for prothioconazole in various crops

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sipcam Oxon SpA submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in various crops.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Data on antimicrobial, barrier, and mechanical properties of biocomposites prepared from carrot pomace and wheat gluten with varied eugenol content. [PDF]

Data Brief
Merino D, Bellassi P, Morelli L, Athanassiou A.   +3 more
europepmc   +1 more source