Results 231 to 240 of about 68,598 (332)

Effect of Wheat Gluten and Peanut Protein Ratio on the Moisture Distribution and Textural Quality of High-Moisture Extruded Meat Analogs from an Extruder Response Perspective. [PDF]

Foods, 2023
Zhang R, Yang Y, Liu Q, Xu L, Bao H, Ren X, Jin Z, Jiao A.   +7 more
europepmc   +1 more source

Preparation, properties and applications of wheat gluten edible films

, 2000
Patrícia S. Tanada-Palmu, Helen Hughes, Lea Hyvönen   +2 more
openalex   +2 more sources

Dietary and physical activity habits of adults with inflammatory bowel disease in Aotearoa, New Zealand: A cross‐sectional study

Nutrition &Dietetics, Volume 82, Issue 4, Page 412-422, September 2025.
Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap, Catherine L. Wall, Kim Meredith‐Jones, Ella Iosua, Hamish Osborne, Michael Schultz   +5 more
wiley   +1 more source

Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation. [PDF]

Foods
Yu T, Xu J.
europepmc   +1 more source

High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement. [PDF]

Molecules, 2022
Gasparre N, van den Berg M, Oosterlinck F, Sein A.   +3 more
europepmc   +1 more source

Addressing Food Affordability in Italy: An Analysis of Food Inflation Dynamics Using Open Data

International Social Science Journal, Volume 75, Issue 257, Page 537-553, September 2025.
ABSTRACT The COVID‐19 pandemic and the Russia‐Ukraine conflict have worsened global food insecurity and deepened inequalities. Disruptions in food supply chains have led to rising prices and food insecurity worldwide. In Italy and other European countries, high inflation rates have underscored the need for real‐time data to inform economic research and
Ilaria Benedetti
wiley   +1 more source

Effects of multi-functional additives during foam extrusion of wheat gluten materials. [PDF]

Commun Chem
Bettelli MA, Hu Q, Capezza AJ, Johansson E, Olsson RT, Hedenqvist MS.   +5 more
europepmc   +1 more source

Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals. [PDF]

Foods, 2022
Fu M, Cao M, Duan J, Zhou Q, Dong M, Zhang T, Liu X, Duan X.   +7 more
europepmc   +1 more source

High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function

, 2001
David Jenkins, C.W.C. Kendall, E. Vidgen, Livia S. A. Augustin, Marjan van Erk, Anouk Geelen, T Parker, Dorothea Faulkner, Vladimir Vuksan, R G Josse, Lawrence A. Leiter, Philip W. Connelly   +11 more
openalex   +1 more source

Impact of redox agents on the physico-chemistry of wheat gluten proteins during hydrothermal treatment [PDF]

, 2006
Bert Lagrain, Kristof Brijs, Jan A. Delcour   +2 more
openalex   +1 more source