Results 241 to 250 of about 64,624 (342)

Relationship between Baking Quality and Proportion of SDS-Insoluble Gluten in Wheat Flour.

, 1996
Chiaki Yoshida, Midori Yano, Gen‐ichi Danno   +2 more
openalex   +2 more sources

Enhancing Crop Nutrition in Arid and Semiarid Regions of Africa Through Genome Editing Using CRISPR/Cas

Food and Energy Security, Volume 14, Issue 3, May/June 2025.
ABSTRACT Food insecurity is a pressing issue in Africa, aggravated by escalating drought, jeopardizing the region's ability to meet nutritional requirements for human health. In arid and semiarid regions, crop yield is severely affected by drought and salinity.
Erick Amombo, Rita H. Mumm, Abdelaziz Nilahyane, Abdelaziz Hirich, Mohamed Hijri, Valentine Otang Ntui   +5 more
wiley   +1 more source

Exploration of Bioactive Umami Peptides from Wheat Gluten: Umami Mechanism, Antioxidant Activity, and Potential Disease Target Sites. [PDF]

Foods
Chen H, Zhao H, Li C, Zhou C, Chen J, Xu W, Jiang G, Guan J, Du Z, Luo D.   +9 more
europepmc   +1 more source

The intervening effect of l-Lysine on the gel properties of wheat gluten under microwave irradiation. [PDF]

Food Chem X, 2022
Li S, Li M, Cao H, Guan X, Zhang Y, Huang K, Zhang Y.   +6 more
europepmc   +1 more source

Inheritance of Wet Gluten Content and Gluten Index in Wheat

ACTA AGRONOMICA SINICA, 2011
Hai-Fei Yu, Tang Jianwei, Huang Feng, Xin-Ping Li, Guihong Yin, Han Yulin, Guangyu Yang, Wang Lina   +7 more
openaire   +2 more sources

Characterization of composite biofilms of wheat gluten and cellulose acetate phthalate [PDF]

, 2004
Farayde Matta Fakhouri, Patrícia S. Tanada-Palmu, Carlos Raimundo Ferreira Grosso   +2 more
openalex   +1 more source

The Effect of Sowing Dates on Grain Yield and Quality in Spring Wheat (Triticum aestivum L.)

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
The study investigated the effects of sowing dates on wheat (Triticum aestivum L.) yield and quality. Delayed sowing increased grain protein content and wet gluten but reduced gluten strength (SDS and Zeleny volumes) due to elevated temperatures during grain filling. Early sowing, under cooler conditions, enhanced grain yield and gluten quality.
Saeed Bagherikia, Habibollah Soughi, Manoochehr Khodarahmi, Fariba Naghipour   +3 more
wiley   +1 more source

Characteristics of Films Prepared from Wheat Gluten and Phenolic Extracts from Porphyra haitanensis and Its Application for Salmon Preservation. [PDF]

Foods
Yu T, Xu J.
europepmc   +1 more source

Research on the Properties of Zein, Soy Protein Isolate, and Wheat Gluten Protein-Based Films Containing Cellulose Nanocrystals. [PDF]

Foods, 2022
Fu M, Cao M, Duan J, Zhou Q, Dong M, Zhang T, Liu X, Duan X.   +7 more
europepmc   +1 more source