Results 241 to 250 of about 68,598 (332)

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

Journal of Fish Diseases, Volume 48, Issue 9, September 2025.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok, Jose A. Domingos, Joseph Oh, Piero Chan, Joyce J. L. Ong, Leo Nankervis, Jeffrey Ling, Robert Nichol, Susan Gibson‐Kueh   +8 more
wiley   +1 more source

Noncovalent Conjugates of Anthocyanins to Wheat Gluten: Unraveling Their Microstructure and Physicochemical Properties. [PDF]

Foods
Guo Z, Huang J, Mei X, Sui Y, Li S, Zhu Z.   +5 more
europepmc   +1 more source

Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation. [PDF]

Curr Res Food Sci, 2023
Chen S, Zhang F, Ananta E, Muller JA, Liang Y, Lee YK, Liu S.   +6 more
europepmc   +1 more source

Role of Wheat Protein Fractions in the Expansion of Yakifu(Baked Gluten Product).

, 2001
Makoto MURASE, Masahiro Kojima, Kouji Yamamoto, Ken-Ichi Ishikawa   +3 more
openalex   +2 more sources

Cas9‐ and Cas12a‐mediated excision and replacement of the celiac disease‐related α‐gliadin immunogenic complex in hexaploid wheat

Plant Biotechnology Journal, Volume 23, Issue 9, Page 3798-3813, September 2025.
Summary Celiac disease (CD) is a chronic enteropathy affecting approximately 1% of the global population. Wheat α‐gliadins are a major contributor to the autoimmune response, as they contain one of the most immunogenic peptides, the 33‐mer, along with numerous variants.
Miriam Marín‐Sanz, Susana Sánchez‐León, María H. Guzmán‐López, Colby G. Starker, Daniel F. Voytas, Francisco Barro   +5 more
wiley   +1 more source

Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review. [PDF]

Foods, 2021
Sabença C, Ribeiro M, Sousa T, Poeta P, Bagulho AS, Igrejas G.   +5 more
europepmc   +1 more source

Contribution of intestinal microbial lysine to lysine homeostasis is reduced in minipigs fed a wheat gluten–based diet

, 2002
Gunda Backes, U. Hennig, Klaus J. Petzke, Angelika Elsner, P. Junghans, Gerd Nürnberg, Cornelia C. Metges   +6 more
openalex   +1 more source

Wheat Gluten: High Molecular Weight Glutenin Subunits—Structure, Genetics, and Relation to Dough Elasticity [PDF]

, 2007
Faqir Muhammad Anjum, Moazzam Rafiq Khan, Ahmad Din, Muhammad Saeed, Imran Pasha, Muhammad Umair Arshad   +5 more
openalex   +1 more source

A Review of Seriola lalandi Aquaculture With a Focus on Recirculating Aquaculture Systems: Synthesis of Existing Research and Emerging Challenges

Reviews in Aquaculture, Volume 17, Issue 4, September 2025.
ABSTRACT This review presents a comprehensive synthesis of research on yellowtail kingfish (Seriola lalandi) aquaculture, with a particular focus on production in recirculating aquaculture systems (RAS). Significant progress has been made in reproductive biology and captive spawning, which are critical for ensuring a reliable juvenile supply.
Alexander Chong Shu‐Chien, Alvin Setiawan, Mark Camara, Carly Wilson, Andrew Forsythe, Steve Pether, Dave McQueen, Glen Irvine, Yann Gublin   +8 more
wiley   +1 more source

Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation. [PDF]

Food Chem X
Bai Z, Lan H, Li J, Geng M, Luo D, Feng J, Li X, Zhang Y.   +7 more
europepmc   +1 more source