Results 281 to 290 of about 64,624 (342)

Genomic dissection of productivity, lodging, and morpho‐physiological traits in Eragrostis tef under contrasting water availabilities

PLANTS, PEOPLE, PLANET, Volume 7, Issue 3, Page 734-752, May 2025.
Underutilized species (also known as orphan crops) present opportunities to increase crop diversity and food security. Such crops lack modern genetic tools and knowledge to facilitate efficient modern breeding approaches. A wide collection of tef (Eragrostis tef (Zucc.) Trotter) genotypes was used to identify genomic regions associated with ...
Muluken Demelie Alemu, Shiran Ben‐Zeev, Timo Hellwig, Vered Barak, Gil Shoshani, Assaf Chen, Stephane Razzon, Ittai Herrmann, Alexandra Vorobyova, Sariel Hübner, Yehoshua Saranga   +10 more
wiley   +1 more source

PACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS [PDF]

, 2009
M. Abd El Magied, Noha N. Salama, Katalin Nagy, Marwa R. Ali   +3 more
openalex   +1 more source

Effects of Feeding Poultry Slaughterhouse Byproduct Meal on the Growth Performance, Digestibility, Antioxidant Status and Histological Parameters of Broilers

Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.
Chicken production and the poultry feed industry are faced with significant challenges due to high costs and shortages of protein and energy supplies. The previous research has focused on developing substitute feed sources to augment the limited supply of conventional feed resources.
Ahmed Ali Saleh, Talaat K. El‐Rayes, Mahmoud M. Mousa, Sara Mahmoud Omar, Mohammed Abdelhameed Mohammed Kamal, Rashed A. Alhotan, Elsayed O. Hussein, Branislav Galik, Soha A. H. Farag   +8 more
wiley   +1 more source

Gluten index compared with SDS-sedimentation volume for early generation selection for gluten strength in durum wheat [PDF]

, 2010
F. R. Clarke, J. M. Clarke, N.A. Ames, R. E. Knox, R.J. Ross   +4 more
openalex   +1 more source

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Brewer's spent grain, a byproduct of beer brewing, is often discarded as waste, leading to environmental concerns. However, the growing interest in sustainability and the circular bioeconomy has prompted research into its use in food and packaging industries.
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, Cornelia Rauh, Barbara Sturm   +4 more
wiley   +1 more source

Wheat-gluten silica foams

, 2013
Consulta en la Biblioteca ETSI Industriales (9178)
openaire   +1 more source

Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Food waste causes significant environmental and economic challenges worldwide, prompting many nations to prioritize its reduction and recycling. As a nutrient‐rich material containing vitamins, proteins, and carbohydrates, it serves as a promising substrate for the cultivation of single‐cell microorganisms like yeast.
Deniz Günal‐Köroğlu, Gulsah Karabulut, Fariddudin Mohammadian, Aslı Can Karaca, Esra Capanoglu, Tuba Esatbeyoglu   +5 more
wiley   +1 more source

Swelling Behavior and Structural Characteristics of Wheat Gluten Polypeptide Films

, 2004
Sandra Domenek, Lothar Brendel, Marie-Hélène Morel, Stéphane Guilbert   +3 more
openalex   +2 more sources

Advances in ozone technology for preservation of grains and end products: Application techniques, control of microbial contaminants, mitigation of mycotoxins, impact on quality, and regulatory approvals

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Ozone has emerged as a promising technology for preserving stored grains and end products. Its efficiency as a biocide and the absence of residues make it an attractive alternative to traditional chemical methods of food preservation. This study reviews recent advancements in ozone application techniques, including continuous flow treatments ...
Eugénio da Piedade Edmundo Sitoe, Flaviana Coelho Pacheco, Florentina Domingos Chilala   +2 more
wiley   +1 more source

Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
ABSTRACT The growing demand for plant‐based proteins has driven significant interest in utilization of oilseed cakes and meals, which are abundant byproducts of the oil extraction industry. These protein‐rich products possess unique functional properties that make them valuable for various food applications in a sustainable and cost‐effective way. This
Aayushi Kadam, Martin G. Scanlon, Filiz Koksel   +2 more
wiley   +1 more source