Results 51 to 60 of about 64,624 (342)
A Guide to Employ Hyperspectral Imaging for Assessing Wheat Quality at Different Stages of Supply Chain in Australia: A Review [PDF]
arXiv, 2022 Wheat is one of the major staple crops across the globe. Therefore, it is mandatory to measure, maintain and improve the wheat quality for human consumption. Traditional wheat quality measurement methods are mostly invasive, destructive and limited to small samples of wheat.
arxiv
Tailoring the viscoelasticity of polymer gels of gluten proteins through solvent quality [PDF]
Macromolecules 2020, 53, 9470-9479, 2020 We investigate the linear viscoelasticity of polymer gels produced by the dispersion of gluten proteins in water:ethanol binary mixtures with various ethanol contents, from pure water to 60% v/v ethanol. We show that the complex viscoelasticity of the gels exhibits a time/solvent composition superposition principle, demonstrating the self-similarity of
arxiv +1 more source
The Study of Influence of Aronia Additives on Functional-technological Properties of Wheat Flour [PDF]
, 2017 The expedience of the use of aronia in technology of short dough products as a source of vitamins, mineral, pectin substances, phenol compounds, easily assimilated sugars, organic acids and so on was substantiated.
Goriainova, I. (Iuliia) +4 more
core +2 more sources
Frontiers in Environmental Science, 2022 Elucidating the determining factors for wheat quality is an essential but complex task, influenced by wheat cultivars, environmental conditions, and management decisions.
Xueyan Zhang +3 more
doaj +1 more source
Effect of ozone gas processing on physical and chemical properties of wheat proteins [PDF]
, 2016 Purpose: To investigate the effects of ozone treatment on chemical and physical properties of wheat (Triticum aestivum L.) gluten, glutenin and gliadin.Methods: Wheat proteins isolated from wheat flour were treated with ozone gas.
Ammar, Al-Farga +4 more
core +2 more sources
Wheat Head Counting by Estimating a Density Map with Convolutional Neural Networks [PDF]
arXiv, 2023 Wheat is one of the most significant crop species with an annual worldwide grain production of 700 million tonnes. Assessing the production of wheat spikes can help us measure the grain production. Thus, detecting and characterizing spikes from images of wheat fields is an essential component in a wheat breeding process. In this study, we propose three
arxiv
Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri‐food trade stability
Applied Economic Perspectives and Policy, EarlyView.Abstract Food standards are rising in both prevalence and stringency. They protect consumers and may enhance demand stability but also pose compliance challenges to producers, with ambiguous effects on the stability of trade relationships. We analyze the impact of importers' Maximum Residue Levels (MRLs) along with bilateral MRL dissimilarity between ...
Helena Engemann +2 more
wiley +1 more source
Contact Dermatitis, Volume 88, Issue 2, Page 109-119, February 2023., 2023 Skin barrier dysfunction and inflammation play a limited role in the cutaneous sensitization to gluten‐derived hydrolysates. Skin barrier dysfunction and inflammation do not promote breakage of oral tolerance to gluten thought cutaneous sensitization to gluten‐derived hydrolysates.
Jeppe Madura Larsen +9 more
wiley +1 more source
Analysis on the Quality of Wheat in China in 2022
Liang you shipin ke-jiBased on varieties, area and distribution of wheat in China, 1 377 newly harvested wheat samples from 12 provinces were collected in 2022. The physio-chemical quality as well as end-use quality evolutions were carried out, and the current quality status ...
WU Hai-bin +7 more
doaj +1 more source
Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels [PDF]
, 2016 The structure of model gluten protein gels prepared in ethanol/water is investigated by small angle X-ray (SAXS) and neutrons (SANS) scattering. We show that gluten gels display radically different SAXS and SANS profiles when the solvent is (at least partially) deuterated.
arxiv +1 more source