Results 71 to 80 of about 68,598 (332)
Genetic engineering of wheat gluten [PDF]
Trends in Plant Science, 1997 Wheat is the number one food crop in the world based on area under cultivation and total production. The popularity of wheat is based on diverse uses, resistance to many pathogens and pests, low cost of production, rapid growth, genetic flexibility and adaptability to different climates.
Laboratory of Plant Cell and Molecular Biology Fifield Hall, University of Florida, Gainesville, FL 32611-0690, USA ( host institution ) +2 more
openaire +2 more sources
Food Chemistry International, EarlyView.Mechanistic Insights into Cholesterol Homeostasis and Gut Microbiota. ABSTRACT The gut microbiota acts as a crucial intermediary between diets and human health. The accumulating evidence suggests that gut microbiota may play a significant role in cholesterol metabolism.
Xiaoxuan Zhang +4 more
wiley +1 more source
Food Chemistry International, EarlyView.(1) Effect of US on hydration of millet was analyzed. (2) Reduction in phytate and tannin content was observed. (3) The swelling and hydration index was enhanced. ABSTRACT This study analyzed the effect of ultrasound (US)‐assisted hydration on the hydration behavior, antinutrient factors, and structural properties of pearl millet.
Annet Mary Anto +3 more
wiley +1 more source
FUNCTIONAL PROPERTIES OF ENZYMETICALLY MODIFIED WHEAT GLUTEN
The Iraqi Journal of Agricultural science, 2020 This study was aimed to investigate the potentiality of gluten inclusion into functional foods. The effect of controlled enzymatic hydrolysis on the antioxidant properties of Pepsin, Trypsin, and Papain-assisted wheat gluten hydrolysates have been ...
Jasim & Nasser
doaj +1 more source
Balancing Consumer Protection and Scientific Integrity in the Face of Uncertainty: The Example of Gluten-Free Foods [PDF]
, 2010 In 2009, gluten-free foods were not only hot in the marketplace, several countries, including the United States, continued efforts to define gluten-free and appropriate labeling parameters.
McCabe, Margaret Sova
core +1 more source
Food Frontiers, EarlyView.This study showed that a novel emulsion‐gel ingredient composed of rapeseed oil, linseed meal, and beta‐glucan (PALM‐ALT) was able to replace palm shortening in hard‐texture bakery applications (biscuit, oatcake). PALM‐ALT formulations contained 86% and 75% less saturated fat than palm‐based controls whilst exhibiting similar sensory and ...
Hector Mora‐Gallego +4 more
wiley +1 more source
The influence of long-term inputs of catch crops and cereal straw on yield, protein composition and technological quality of a spring and a winter wheat [PDF]
, 2011 Under conditions of restricted nitrogen (N) input such as in organic farming systems, crop N uptake must rely on N mineralised from applied animal manure, crop residues and native soil organic matter.
Carcea, M. +3 more
core
Food Biomacromolecules, EarlyView.Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
wiley +1 more source
Study of Noodle Quality Based on Protein Properties of Three Wheat Varieties
Journal of Food Quality, 2022 Waxy wheat offers unique benefits in food processing, including improving the smoothness and performance of the product. However, waxy wheat is not yet commercially available.
Chenxia Zhou +4 more
doaj +1 more source
Extraction and characterization of plant‐based proteins from agro‐processing by‐products—A review
Food Biomacromolecules, EarlyView.Abstract Increase in life style related diseases and occurrence of pandemic made consumers highly aware of the close association of nutrition with health. Agro industrial processing, a sunrise sector focuses on effective utilisation of plant produce by adding value.
Pooja Bagasettihalli Kariyappa +2 more
wiley +1 more source