Results 81 to 90 of about 64,624 (342)
The Nottingham Test Meal is a simple, practical, and well‐tolerated test meal for clinical assessment of gastric emptying in patients with dyspepsia. A range of abnormal gastric emptying patterns for a typical cohort of patients using this meal are presented in this graphical abstract.
Peter D. Hay+4 more
wiley +1 more source
Although a lot of food-derived peptides have been applied for medical use and therapeutic nutrition, the function of feed-derived peptides on nutritional physiology in chickens has not been clarified so far. Our previous study revealed that wheat gluten
Ken R. Ito, Kazumi Kita
doaj +1 more source
High-molecular-weight glutenin subunits (HMW-GSs) encoded by alleles at the Glu-A1, Glu-B1, and Glu-D1 loci confer unique end-use quality properties of common wheat (Triticum aestivum L.). Wheat accessions with the high-quality HMW-GSs combination of Ax2*
Chuxuan Yao+11 more
doaj +1 more source
An original framework for Wheat Head Detection using Deep, Semi-supervised and Ensemble Learning within Global Wheat Head Detection (GWHD) Dataset [PDF]
In this paper, we propose an original object detection methodology applied to Global Wheat Head Detection (GWHD) Dataset. We have been through two major architectures of object detection which are FasterRCNN and EfficientDet, in order to design a novel and robust wheat head detection model.
arxiv +1 more source
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino+4 more
wiley +1 more source
Rewiring of the seed metabolome during Tartary buckwheat domestication
Summary Crop domestication usually leads to the narrowing genetic diversity. However, human selection mainly focuses on visible traits, such as yield and plant morphology, with most metabolic changes being invisible to the naked eye. Buckwheat accumulates abundant bioactive substances, making it a dual‐purpose crop with excellent nutritional and ...
Hui Zhao+18 more
wiley +1 more source
Wheat gluten protein and its impacts on wheat processing quality [PDF]
Before the advent of the wheat genomic era, a wide range of studies were conducted to understand the chemistry and functions of the wheat storage proteins, which are the major determinants of wheat flour the suitability of wheat flour for various end ...
Wujun MA, Zitong YU, Maoyun SHE, Yun ZHAO, Shahidul ISLAM
doaj +1 more source
Influence of Solar Activity on State of Wheat Market in Medieval England [PDF]
The database of Prof. Rogers (1887), which includes wheat prices in England in the Middle Ages, was used to search for a possible influence of solar activity on the wheat market. We present a conceptual model of possible modes for sensitivity of wheat prices to weather conditions, caused by solar cycle variations, and compare expected price ...
arxiv +1 more source
Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods [PDF]
The aim of this study was to compare efficiency of RP-HPLC (Reversed-Phase High-Performance Liquid Chromatography) and LOC (Lab-on-Chip) methods for wheat gluten protein quantification regarding clustering of wheat cultivars according to the genetic ...
Belović, Miona+7 more
core +2 more sources
This review examines how multiphase systems address the limitations of bio‐based and biodegradable polymers. It also discusses the application of various bio‐based polymers in developing these systems, highlighting their potential for sustainable food packaging solutions. ABSTRACT In recent decades, the thermoplastics market has experienced significant
Almas Mustafa+7 more
wiley +1 more source