Results 111 to 120 of about 407,902 (296)

Glycerol carbonate formation from glycerol and dimethyl carbonate using lithium‐based catalysts

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Excess glycerol from biodiesel production can be sustainably converted into value‐added products like glycerol carbonate, for its use in polymers, solvents, and as ecofriendly alternative as green chemical in various chemical industries. This study aims to synthesize a catalyst optimized for the glycerol and dimethyl carbonate (DMC) conversion
Parvaneh Koranian, Ajay Kumar Dalai, Ramaswami Sammynaiken   +2 more
wiley   +1 more source

Oogenesis and germinal bed morphology of the brown anole (A. sagrei)

Developmental Dynamics, EarlyView.
Abstract Background The brown anole is a model species of the genus Anolis, a squamate (encompassing lizards and snakes) group widely studied in evolutionary, behavioral, and developmental biology. Full genome annotation, the establishment of gene editing techniques, and comprehensive description of reproductive tract morphology and embryogenesis in ...
Bonnie K. Kircher, Antonia Weberling, Erin J. Vance, Natalia A. Shylo, Katherine Starr, Zoe B. Griffin, Hannah Wilson, Melainia McClain, Florian Hollfelder, Suzannah A. Williams, Thomas J. Sanger, Richard R. Behringer, Paul A. Trainor   +12 more
wiley   +1 more source

Wheat and barley seed system in Syria: farmers' varietal perceptions, seed sources and seed management [PDF]

A total of 206 wheat and 200 barley farmers were interviewed in northeastern Syria to understand farmer perceptions and practice relating to modern varieties, seed sources and seed quality. Wheat farmers had better awareness and grew modern varieties (87%
Bishaw, Z., Gastel, A.J.G., van, Struik, P.C.   +2 more
core   +1 more source

The Efficacy of Fungicide Application to Control Fusarium Head Blight Infection in Spring Wheat [PDF]

, 2016
There is a high demand for locally grown wheat for baking purposes throughout the Northeast. Currently, there is not enough grown in the region to meet this demand. One major obstacle for growers is Fusarium head blight (FHB) infection of grain.
Cummings, Erica, Darby, Heather, Post, Julian   +2 more
core   +1 more source

Temperature variability homogenized thermal responses in an ectotherm community along a European longitudinal gradient

Ecography, EarlyView.
Climate change, through rising temperatures, greater variability, and more frequent extremes, is reshaping insect phenology and thermal niches, with profound effects for pest outbreaks. Predicting these impacts requires a clear understanding of species and communities' responses across geographic gradients.
Ruining Li, Chun‐Sen Ma, Léna Jego, Cécile Le Lann, Joan Van Baaren, Gang Ma   +5 more
wiley   +1 more source

Assessing effects of temperature driven by sowing dates on the grain filling and kernel weight of corn in the North China Plain

Frontiers in Plant Science
IntroductionThe grain filling process is strongly influenced by weather during the reproductive growth stage, but grain filling and yield of corn under various weather conditions resulting from different sowing dates remain uncertain.MethodsA two-year ...
Panpan An, Kui Liu, Moubiao Zhang, Shunli Zhou, Xucun Jia, Xiuling Wang, Pengfei Dong, Yali Zhao, Qun Wang, Chaohai Li, Tianxue Liu   +10 more
doaj   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

WHEAT YIELD RESPONSE TO CHANGES IN PRODUCTION PRACTICES INDUCED BY PROGRAM PROVISION [PDF]

From 1986 to 1995 the Oklahoma five-year moving average wheat grain yield declined from 32.6 to 26.7 bu./ac. This study was conducted to determine why the state average wheat yield declined.
Epplin, Francis M.
core   +1 more source

Analysis Of Bakery Properties Of Grain Of New Varieties And Lines Of Wheat Spelts [PDF]

, 2018
There were studied technological properties of grain of different varieties and lines of wheat spelt. There were analyzed differences between the quality of bread of flour of the highest sort and wholemeal, demonstrated the topicality of the ...
Hryhorenko, O. (Olenа), Liubych, V. (Vitalii), Novak, L. (Larysa), Osokina, N. (Nina), Priss, O. (Olesia), Pushkarova-Bezdil, T. (Tetiana), Pusik, L. (Ludmila), Pusik, V. (Volodumur), Verkholantseva, V. (Valentуna)   +8 more
core  

Medicinal Pasta Alleviates Oxidative Stress and Metabolic Complications in Diabetic Rats

Food Chemistry International, EarlyView.
Composite ratio mixture of wheat, unripe plantain and moringa flours used to produce pasta modulated lipid profile, related glucose metabolic enzymes, and antioxidant in diabetic rats. ABSTRACT Medicinal plant‐based foods from natural sources with antioxidant properties, cholesterol, blood glucose, and blood pressure reducing properties are rarely ...
Bukola Christiana Adedayo, Olufunke Florence Ajeigbe, Chizobam Lilian Asonye, Ayokunle Olubode Ademosun, Ganiyu Oboh   +4 more
wiley   +1 more source