Comparison of Different Machine Learning Algorithms for the Prediction of the Wheat Grain Filling Stage Using RGB Images. [PDF]
Song Y +8 more
europepmc +1 more source
Functional diversity (FD) is an essential community property connecting biodiversity, ecosystem functioning, and conservation objectives. In agricultural landscapes, avian communities, which play key functional roles, are facing large‐scale biodiversity erosion, largely due to land‐use changes.
Pietro Tirozzi +3 more
wiley +1 more source
Wheat grain moxibustion ameliorates oxidative stress in PTU-induced hypothyroid rats via cAMP/PKA pathway activation. [PDF]
Qin J +10 more
europepmc +1 more source
Could large‐scale silicon supplementation of crop‐lands mitigate the impacts of climate change?
Intervention strategies that involve supplementing crop‐lands with silicon have significant scope for carbon capture and drought mitigation, offering wide‐ranging societal impacts. These include contributing to decarbonisation goals, enhancing food security, providing economic benefits and reducing environmental damage associated with intensive ...
Scott N. Johnson +2 more
wiley +1 more source
Enhancing micronutrient bioavailability in wheat grain through organic fertilizer substitution. [PDF]
Wang Y +10 more
europepmc +1 more source
Wheat breeding approaches for designing wheat to thrive in a warmer world
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
Cadmium accumulation in wheat grain: Accumulation models and soil thresholds for safe production. [PDF]
Lin L +7 more
europepmc +1 more source
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Variability of the mineral composition of durum wheat grain (Triticum durum Desf.) under different environmental conditions. [PDF]
Leonova IN +6 more
europepmc +1 more source
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source

