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Understanding Wheat Grain Steaming
Industrial & Engineering Chemistry Research, 2003Wheat grain cooking involves heating and moisture uptake. Stapley et al. (Int. J. Food Sci. Technol. 1997, 32, 355) documented the differences between moisture uptake in boiled and steamed grains.
Daniel J. Horrobin +2 more
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Journal of Cereal Science, 1983
Ceramide, mono-, di-, tri- and tetraglycosylceramides were isolated from wheat grain and the structures were studied. Ceramide consisted mainly of hydroxy fatty acid amides of trihydroxy bases, and the principal species was characterized as N-2′-hydroxy-tetracosanoyl-4-hydroxysphinganine.
Yasuhiko Fujino, Masao Ohnishi
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Ceramide, mono-, di-, tri- and tetraglycosylceramides were isolated from wheat grain and the structures were studied. Ceramide consisted mainly of hydroxy fatty acid amides of trihydroxy bases, and the principal species was characterized as N-2′-hydroxy-tetracosanoyl-4-hydroxysphinganine.
Yasuhiko Fujino, Masao Ohnishi
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Journal of Cereal Science, 2005
Abstract The central dogma of molecular biology describes the flow of genetic information from DNA to RNA and to proteins in living biological systems. Newly emerging technologies are being applied, and continually developed, to elucidate interactions between these biomolecules at all stages during the flow of genetic information in biological ...
D.J. Skylas, D. Van Dyk, C.W. Wrigley
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Abstract The central dogma of molecular biology describes the flow of genetic information from DNA to RNA and to proteins in living biological systems. Newly emerging technologies are being applied, and continually developed, to elucidate interactions between these biomolecules at all stages during the flow of genetic information in biological ...
D.J. Skylas, D. Van Dyk, C.W. Wrigley
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2000
The fruits of most plants contain one or more seeds which, at ripeness, can be easily separated from the rest of the fruit tissue. For Gramineae this is different: a fertilized egg cell in the ovary develops into a single seed, comprising the whole fruit. Fruit wall (pericarp) and seed coat are united (Figure 2.1), as a result the seed and fruit cannot
B. Belderok, J. Mesdag, D. A. Donner
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The fruits of most plants contain one or more seeds which, at ripeness, can be easily separated from the rest of the fruit tissue. For Gramineae this is different: a fertilized egg cell in the ovary develops into a single seed, comprising the whole fruit. Fruit wall (pericarp) and seed coat are united (Figure 2.1), as a result the seed and fruit cannot
B. Belderok, J. Mesdag, D. A. Donner
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Wheat: Grain Structure of Wheat and Wheat-based Products
2016The world's population relies on wheat-based foods as a major source of essential energy. Wheat-based foods are a good source of nutrients such as carbohydrates, proteins, and fiber for humans, but most food applications use milled wheat as white or purified flour and some valuable nutritional components may be lost.
Solah, Vicky +2 more
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Succinic semialdehyde dehydrogenase of wheat grain
Planta, 1978Succinic semialdehyde dehydrogenase (EC 1.2.1.16) was purified 74-fold from wheat grain (Triticum durum Desf.). The enzyme appears quite specific for succinic semialdehyde (SSA). Both NAD and NADP support the oxidation of the substrate, but the former is 7-fold more active than the latter.
L. Galleschi +3 more
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Inheritance of grain proteins in wheat
Theoretical and Applied Genetics, 1982Diallel crosses between five divergent vulgare wheat cultivars were made in order to evaluate the mode of inheritance and combining ability of grain proteins. Significant differences in grain protein content were found between cultivars and their hybrids.
M, Kraljević-Balalić +2 more
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Moniliformin In wheat and triticale grain
Mycotoxin Research, 1993Fusarium avanacoum infected wheat and triticale heads in Poland in each season between 1985 and 1989. The average number of heads infected byF avonacaum was 26 % for wheat and 46 % for triticale out of all examined heads withFusarium head blight symptoms.Fusarium-damaged wheat grain, naturally infected byF avenaceum, contained an average of 15.9±7.7 mg
H, Lew +3 more
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Phenolic Compounds in Wheat Grain Cultivars
Plant Foods for Human Nutrition, 2011Three hydroxybenzoic acids: p-hydroxybenzoic acid, vanillic acid and syringic acid; six hydroxycinnamic acids: p-coumaric acid, ferulic acid and four ferulic acid derivatives and a flavonoid (apigenin) were identified and quantified in 34 accessions corresponding to 19 cultivars of wheat applying HPLC coupled to diode array detector.
Lia, Hernández +3 more
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Signal transduction during wheat grain development
Planta, 2015This review examines the signaling pathways from the developmental and environmental point of view and the interactions among external conditions, hormonal regulations, and sugarsensing in wheat. Grain development is the key phase of reproductive growth that is closely associated with vegetative organ senescence, initiation of grain filling, pre-stored
Lingan, Kong, Honghai, Guo, Mingze, Sun
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