Results 61 to 70 of about 407,902 (296)

Osmotic Stress Induced Cell Death in Wheat Is Alleviated by Tauroursodeoxycholic Acid and Involves Endoplasmic Reticulum Stress–Related Gene Expression

open access: yesFrontiers in Plant Science, 2017
Although, tauroursodeoxycholic acid (TUDCA) has been widely studied in mammalian cells because of its role in inhibiting apoptosis, its effects on plants remain almost unknown, especially in the case of crops such as wheat.
Liting Zhang   +31 more
doaj   +1 more source

Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour

open access: yesFoods, 2021
The health benefits from consumption of whole wheat products are widely recognized. This study investigated the effects of different pilot-scale milling methods on physicochemical properties, bioactive components, Chinese steamed bread (CSB), and Chinese
Wenfei Tian   +6 more
doaj   +1 more source

Climate Change Agricultural Comparative Advantage and the US Trade Balance

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse   +2 more
wiley   +1 more source

Comparative Proteomic Analysis Provides New Insights Into Low Nitrogen-Promoted Primary Root Growth in Hexaploid Wheat

open access: yesFrontiers in Plant Science, 2019
Nitrogen deficient environments can promote wheat primary root growth (PRG) that allows for nitrogen uptake in deep soil. However, the mechanisms of low nitrogen-promoted root growth remain largely unknown.
Yanhua Xu   +11 more
doaj   +1 more source

The Efficacy of Spraying Organic Fungicides to Control Fusarium Head Blight Infection in Spring Wheat [PDF]

open access: yes, 2017
There is a high demand for locally grown wheat for baking purposes throughout the Northeast. One major obstacle for growers is Fusarium head blight (FHB) infection of grain.
Cummings, Erica, Darby, Heather
core   +1 more source

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte   +2 more
wiley   +1 more source

Effect of Planting Date, Clipping Height, and Cultivar on Forage and Grain Yield of Winter Wheat in Argentinean Pampas [PDF]

open access: yes, 2006
In Argentinean Pampas, new wheat (Triticum aestivum L.) cultivars are routinely introduced to farmers for dual-purpose production. The objective of this study was to evaluate the effect of planting date, clipping height on forage, and grain yield for ...
Arroquy, Jose Ignacio   +3 more
core   +1 more source

Breaking Down Lignin: A Macromolecule's Path to the Nanoscale

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
This section highlights lignin's critical role as a sustainable, multifunctional precursor for nanomaterial design. Its unique structure and abundance enable the creation of lignin‐based, lignin‐derived, and hybrid nanomaterials with tunable properties. Emphasis is placed on lignin's potential to drive innovation in nanotechnology, offering ecofriendly
Jelena Papan Djaniš   +3 more
wiley   +1 more source

Field Inoculation and Classification of Maize Ear Rot Caused by Fusarium verticillioides

open access: yesBio-Protocol, 2018
Maize ear rot is a worldwide fungal disease mainly caused by Fusarium verticillioides and Fusarium graminearum. Maize planted in the field was inoculated with Fusarium verticillioides at the filling stage, 15 days after pollination.
Chaopei Dong   +7 more
doaj   +1 more source

Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains [PDF]

open access: yes, 2009
The phytochemicals including flavonoids and phenolic acids mainly contained in the outer layer of the kernels are key factors responsible for the biofunctionality of whole grains.
Borgen, Anders, Liu, Q, Trust, Beta
core  

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