Results 61 to 70 of about 407,902 (296)
Although, tauroursodeoxycholic acid (TUDCA) has been widely studied in mammalian cells because of its role in inhibiting apoptosis, its effects on plants remain almost unknown, especially in the case of crops such as wheat.
Liting Zhang +31 more
doaj +1 more source
The health benefits from consumption of whole wheat products are widely recognized. This study investigated the effects of different pilot-scale milling methods on physicochemical properties, bioactive components, Chinese steamed bread (CSB), and Chinese
Wenfei Tian +6 more
doaj +1 more source
Climate Change Agricultural Comparative Advantage and the US Trade Balance
ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse +2 more
wiley +1 more source
Nitrogen deficient environments can promote wheat primary root growth (PRG) that allows for nitrogen uptake in deep soil. However, the mechanisms of low nitrogen-promoted root growth remain largely unknown.
Yanhua Xu +11 more
doaj +1 more source
The Efficacy of Spraying Organic Fungicides to Control Fusarium Head Blight Infection in Spring Wheat [PDF]
There is a high demand for locally grown wheat for baking purposes throughout the Northeast. One major obstacle for growers is Fusarium head blight (FHB) infection of grain.
Cummings, Erica, Darby, Heather
core +1 more source
Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte +2 more
wiley +1 more source
Effect of Planting Date, Clipping Height, and Cultivar on Forage and Grain Yield of Winter Wheat in Argentinean Pampas [PDF]
In Argentinean Pampas, new wheat (Triticum aestivum L.) cultivars are routinely introduced to farmers for dual-purpose production. The objective of this study was to evaluate the effect of planting date, clipping height on forage, and grain yield for ...
Arroquy, Jose Ignacio +3 more
core +1 more source
Breaking Down Lignin: A Macromolecule's Path to the Nanoscale
This section highlights lignin's critical role as a sustainable, multifunctional precursor for nanomaterial design. Its unique structure and abundance enable the creation of lignin‐based, lignin‐derived, and hybrid nanomaterials with tunable properties. Emphasis is placed on lignin's potential to drive innovation in nanotechnology, offering ecofriendly
Jelena Papan Djaniš +3 more
wiley +1 more source
Field Inoculation and Classification of Maize Ear Rot Caused by Fusarium verticillioides
Maize ear rot is a worldwide fungal disease mainly caused by Fusarium verticillioides and Fusarium graminearum. Maize planted in the field was inoculated with Fusarium verticillioides at the filling stage, 15 days after pollination.
Chaopei Dong +7 more
doaj +1 more source
Comparative evaluation of phytochemical profiles and identification of flavonoids in cereal grains [PDF]
The phytochemicals including flavonoids and phenolic acids mainly contained in the outer layer of the kernels are key factors responsible for the biofunctionality of whole grains.
Borgen, Anders, Liu, Q, Trust, Beta
core

