Results 1 to 10 of about 358,951 (310)
A Rapid and Quantitative Method for Determining Seed Viability Using 2,3,5-Triphenyl Tetrazolium Chloride (TTC): With the Example of Wheat Seed [PDF]
Molecules, 2023 Current colorimetric methods for quantitative determination of seed viability (SV) with 2,3,5-triphenyl tetrazolium chloride (TTC) have been plagued by issues of being cumbersome and time-consuming during the experimental process, slow in extraction and ...
Shuonan Wang +6 more
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Metabolic and transcriptomic profiling during wheat seed development under progressive drought conditions [PDF]
Scientific Reports, 2023 Globally, bread wheat (Triticum aestivum) is one of the most important staple foods; when exposed to drought, wheat yields decline. Although much research has been performed to generate higher yield wheat cultivars, there have been few studies on ...
Ryosuke Mega +5 more
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A new opening for wheat seed production. [PDF]
J Exp Bot, 2018 This article comments on: Okada T, Jayasinghe R, Nansamba M, Baes M, Warner P, Kouidri A, Correia D, Nguyen V, Whitford R, Baumann U. 2017. Unfertilized ovary pushes wheat flower open for cross-pollination. Journal of Experimental Botany 69, 399–412.
Dixon LE, Bencivenga S, Boden SA.
europepmc +5 more sources
Frontiers in Genetics, 2023 Low soil nitrogen levels, compounded by the high costs associated with nitrogen supplementation through fertilizers, significantly contribute to food insecurity, malnutrition, and rural poverty in maize-dependent smallholder communities of sub-Saharan ...
Collins Kimutai +10 more
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Permanent Spreading of 1RS.1AL and 1RS.1BL Translocations in Modern Wheat Breeding
Plants, 2023 Wheat-rye translocations 1RS.1BL and 1RS.1AL are used in bread wheat breeding worldwide because a short arm of rye chromosome 1 (1RS) when introgressed into the wheat genome confers resistance to diseases, pests and better performance under drought ...
Varvara A. Korobkova +13 more
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Liang you shipin ke-ji, 2021 Protein and starch are the main components of wheat,and their composition,proportion and correlation are the decisive factors on flour quality and processing use.In this study,the effects of protein content,wet gluten,farinograph parameters and starch ...
PAN Qiu-xiao +7 more
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Tikrit Journal for Agricultural Sciences, 2021 The study aimed to replace 3 and 4% of wheat flour with grape seed powder to improve the nutritional value of wheat flour and improve the rheological properties of wheat flour paste.
Ali Muhsin Hamdi, Sabeeha Hussein Ahmed
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Resource Use Efficiency of Wheat Seed Production: A Case from Chitwan, Nepal
Agro Ekonomi, 2023 Wheat is staple food for more than thirty percent of the world population and is also a rich source of minerals, proteins, vitamins and dietary fibers. Quality seed is the major reason behind the low productivity of wheat in Nepal.
Narayan Prasad Tiwari +1 more
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Notulae Scientia Biologicae, 2012 The objective of this investigation was to evaluate seed yield of twenty durum wheat (Triticum turgidum spp. durum) genotypes. Evaluation of genotype environment interaction and stability were also carried out at five diverse locations during the 2007 ...
Mohtasham MOHAMMADI +8 more
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Data in Brief, 2023 The present data profile a large scale transcriptome changes associated with variations in seed dormancy level induced by seed development temperature in hexaploid wheat.
Pham Anh Tuan +2 more
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