Results 91 to 100 of about 358,951 (310)

Seed rate and nitrogen fertilizer effects on wild mustard (Sinapis arvensis L.) and winter wheat (Triticum aestivum L.) competition

پژوهشهای زراعی ایران, 2009
In order to evaluate wild mustard competitive effect on winter wheat, an additive series experiment was conducted in 2000-2001 at Agricultural Research Station of Mashhad University.The experiment had 3 factor: wheat seed rate (175 , 215 and 255 kg/ha ...
karim moosavi, mehdi nassiri mahalati, hamid rahimiyan, ali ghanbari, mohamad banayan, Mohamad hasan rashe mohasel   +5 more
doaj   +1 more source

Characterization of wheat varieties (Triticum spp.) through seed morphology [PDF]

, 2016
An experiment was carried out at the Department of Seed Science and Technology, Junagadh Agricultural University, Junagadh, to characterize 28 wheat varieties of different species [17 varieties (MP 4010, HI 1500, HI 1531, HI 1544, GW 1, GW 503, DL 788-2,
Babariya, C. A., Patel, J. B., Ramani, P. S., Ukani, J. D.   +3 more
core   +2 more sources

Breaking Down Lignin: A Macromolecule's Path to the Nanoscale

Advanced Energy and Sustainability Research, EarlyView.
This section highlights lignin's critical role as a sustainable, multifunctional precursor for nanomaterial design. Its unique structure and abundance enable the creation of lignin‐based, lignin‐derived, and hybrid nanomaterials with tunable properties. Emphasis is placed on lignin's potential to drive innovation in nanotechnology, offering ecofriendly
Jelena Papan Djaniš, Jan Hočevar, Griša Grigorij Prinčič, Jernej Iskra   +3 more
wiley   +1 more source

Lessons for promotion of new agricultural technology: a case of Vijay wheat variety in Nepal

Agriculture & Food Security, 2018
Background Wheat is the third important cereal after rice and maize in Nepal. Its yield suffers from several factors such as lack of reliable irrigation, inclement weather, incidence of disease and lack of improved technology.
Krishna P. Timsina, Yuga N. Ghimire, Devendra Gauchan, Sanjiv Subedi, Surya P. Adhikari   +4 more
doaj   +1 more source

Organic Heirloom Spring Wheat Variety Trial [PDF]

, 2015
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether heirloom varieties developed before 1950 could thrive in Vermont’s climate.
Calderwood, Lily, Cummings, Erica, Darby, Heather, Emick, Hillary, Gupta, Abha, Post, Julian, Ziegler, Sara   +6 more
core   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Design and experiment of air-suction precision seed discharging device for wheat

Journal of Agricultural Engineering
A pneumatic precision wheat seed metering device was designed to improve the uniformity of wheat sowing. The structure and working principle of the seed metering device were described, and the effects of the shape, diameter, depth, number, and ...
Hong Hu, Jun Chen, Guanyue Zhang, Ziqiang Wu   +3 more
doaj   +1 more source

Autonomous Wheat Seed Type Classifier System

International Journal of Computer Applications, 2014
harvesting wheat, the main concern is classifying wheat seeds according to their quality, size, variety and etc. there are different procedures to measure parameters and analyzing wheat seeds but they are time-consuming and error-prone. An automated system is developed being capable to analyze and classify wheat seeds faster with higher confidence ...
Reza Javidan, Ahmad RezaParnian
openaire   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Measuring the Price Volatility of Certain Field Crops in South Africa using the ARCH/GARCH Approach [PDF]

The conditional volatility in the daily spot prices of the crops traded on the South African Futures Exchange (yellow maize, white maize, wheat, sunflower seed and soybeans) is determined.
Alemu, A.G., Grove, Bennie, Jooste, Andre, Jordaan, Henry   +3 more
core   +1 more source