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Comprehensive Reviews in Food Science and Food Safety, 2019
Wheat is the primary source of nutrition for many, especially those living in developing countries, and wheat proteins are among the most widely consumed dietary proteins in the world. However, concerns about disorders related to the consumption of wheat and/or wheat gluten proteins have increased sharply in the last 20 years.
Rustgi, Sachin +4 more
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Wheat is the primary source of nutrition for many, especially those living in developing countries, and wheat proteins are among the most widely consumed dietary proteins in the world. However, concerns about disorders related to the consumption of wheat and/or wheat gluten proteins have increased sharply in the last 20 years.
Rustgi, Sachin +4 more
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Mechanical Properties of Wheat Seed Coats
Cereal Chemistry, 2001ABSTRACTThe crumbliness of starchy endosperm and the resistance of bran are key characteristics that enhance milling behavior of wheat and are dependent on the genetic origin and moisture content of the grain. A method was developed to measure the mechanical properties of bran samples based on the measurement of tensile stress and strain.
Mabille, Frederic +2 more
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Wheat genomics: Seeds of C4 photosynthesis
Nature Plants, 2016A recent survey of transcript abundance in wheat grains found accumulation of mRNAs encoding key enzymes of C4 photosynthesis. However, this is not the same as showing that the C4 pathway operates in these tissues.
Hibberd, Julian, Furbank, Robert T
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Rice seed globulin: A protein similar to wheat seed glutenin
Phytochemistry, 1992The globulin of the seed endosperms of rice has an isoelectric point of 6.4 and a M(r) of 26,000. There is one intra-disulphide bond, but no N-linked oligosaccharide chain. The amino acid sequence of the N-terminal and internal regions of the globulin was determined and found to be homologous with that of glutenin, the storage protein in the seed ...
S, Komatsu, H, Hirano
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2001
This paper reviews the wheat seed market, as well as technical trends in wheat seed research and development, and analyzes probable these developments on the seed supply in the medium term.
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This paper reviews the wheat seed market, as well as technical trends in wheat seed research and development, and analyzes probable these developments on the seed supply in the medium term.
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The inheritance of tetraploid wheat seed peroxidases
Theoretical and Applied Genetics, 1985Embryo and endosperm peroxidases from dry mature seeds of three subspecies of tetraploid wheat (Triticum turgidum L.) were subjected to genetic analysis. The inheritance of eight isozymes (embryo isozymes a2, d1, d2, e and f; and endosperm isozymes b, d and 4) were studied in F2's obtained from different wheat accessions.
M J, AsÃns, M P, de la Vega
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Isoenzyme changes accompanying germination of wheat seeds
Biochemical Genetics, 1969Electrophoretic patterns of soluble proteins and enzymes during development from dry seed to first leaf were studied in wheat by means of disc electrophoresis. The patterns considered were those of alcohol dehydrogenase (ADH), peroxidase, and nonspecific esterases. Multiple forms (isoenzymes) were found for all these enzymes in dry seeds.
C R, Bhatia, J P, Nilson
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Thioredoxin h System and Wheat Seed Quality
Cereal Chemistry, 2008ABSTRACTThioredoxin is one of the key systems controlling cellular redox balance in all living organisms. Plant thioredoxins are a diverse multigene family divided into two systems, the chloroplastic and the cytoplasmic systems, which are distinguishable by the electron donor and by the enzyme that catalyses thioredoxin reduction.
Zahid, Abderrakib +2 more
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Wheat Seed System in Ethiopia: Farmers' Varietal Perception, Seed Sources, and Seed Management
Journal of New Seeds, 2010Knowledge and information on farmers' perception and its influence on adoption of modern wheat varieties, awareness and source of new wheat production technology, wheat seed sources, and on-farm seed-management practices remain sporadic in Ethiopia.
Bishaw, Z. +2 more
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Aging, Free Radicals, and Antioxidants in Wheat Seeds
Journal of Agricultural and Food Chemistry, 1999Free radical oxidative attack is considered a major cause of disruption and deteriorative changes observed in aged seeds. Antioxidant defense mechanisms may remove potentially damaging molecular species, and carotenoids may act as radical scavengers. The content of lutein, the major carotenoid in wheat seeds, was determined in the flours.
PINZINO C. +5 more
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