Results 181 to 190 of about 358,951 (310)

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

<i>Dataset on</i> varietal preferences, gender roles, and rainfall variability in wheat seed systems in Ethiopia. [PDF]

Data Brief
Gartaula HN, Gebremariam G, Jaleta M.
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source

Winter seed wheat /

, 1911
openaire   +4 more sources

Evaluation of carboxymethyl cellulose-based seed coatings enriched with micro mineral fertilizers for enhancing wheat seed resilience to abiotic stresses. [PDF]

Sci Rep
Zaimbashi F, Modiri S, Yari H, Saffari M, Rahimi M.   +4 more
europepmc   +1 more source

Contribution of High-Yield Varieties Seeds to Major Food Crops Production, Yield and Area in Punjab - Pakistan [PDF]

The present study is undertaken to measure the contribution of HYVs to major food crops (Wheat, rice, bajra, jowar and maize) production, yield and area in Pakistan Punjab. The study is based on secondary data for the last 44 years, i.e., from 1951-52 to
Mohammad Pervez Wasim
core  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Spatial Transcriptomics of Developing Wheat Seed Reveals Concentric Gene Expression Zones and Subgenome Biased Expression of Key Genes. [PDF]

Plant Biotechnol J
Millsteed T, Kainer D, Sullivan R, Sun X, Li KL, Mao L, Macdonald A, Henry RJ.   +7 more
europepmc   +1 more source

Elevated quinolizidine alkaloid content in grains of sweet narrow‐leaved lupins when intercropped with oats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Narrow‐leaved lupins (NLL, Lupinus angustifolius L.) is recognized as a climate‐resilient protein crop but its use in food and feed is frequently limited by toxic quinolizidine alkaloids (QAs). The effect of intercropping with spring oat (Avena sativa L.) on grain QA content has not yet been quantified.
Yannik Schlup, Patrick PJ Mulder, Sylvia Kalli, Monique de Nijs, Johan Six, Susanne Vogelgsang   +5 more
wiley   +1 more source

High-resolution RGB image dataset for wheat seed varietal identification and purity assessment. [PDF]

Data Brief
Nawaz M, Safder S, Riaz S, Ali S.
europepmc   +1 more source