Results 11 to 20 of about 358,951 (310)
Selection signatures in the CIMMYT International Elite Spring and Semi‐arid Wheat Yield Trials
The Plant Genome, 2022 The International Maize and Wheat Improvement Center (CIMMYT) annually distributes advanced wheat (Triticum aestivum L.) breeding lines to collaborators worldwide through the International Wheat Improvement Network.
Alexandre Mondaini +3 more
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Possibility of increasing volume, structure of production and use of domestic wheat seed in agriculture of the Republic of Srpska [PDF]
Agroznanje, 2012 The objective of this research work was to explore the scope, structure and quality of production and use of domestic wheat in the RS. The subject of the research was to determine the production of wheat in the Republic of Srpska, the needs for seed ...
Milošević Snježana +2 more
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Determinants of Seed Distribution System: The Case of Womberma District, North West Ethiopia
Advances in Agriculture, 2021 Bread wheat also known as common wheat is one of the most important crops for food security and job opportunities for many smallholders as well as the urban population in Ethiopia.
Gizachew Wosene Minwagaw +1 more
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Frontiers in Microbiology, 2022 The use of polysaccharides to induce the systemic immune response of plants for disease resistance has become an effective plant protection measure. Sharp eyespot wheat and crown rot wheat are serious diseases of wheat. In this study, the control effects
Xiu Yang +5 more
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Frontiers in Plant Science, 2018 For efficient production of doubled haploid (DH) lines in maize, maternal haploid inducer lines with high haploid induction rate (HIR) and good adaptation to the target environments is an important requirement. In this study, we present second-generation
Vijay Chaikam +6 more
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Wheat Space Odyssey: “From Seed to Seed”. Kernel Morphology [PDF]
Life, 2019 The long-term autonomous existence of man in extraterrestrial conditions is associated with the need to cultivate plants—the only affordable and effective means for both providing oxygen and CO2 utilization, and providing one of the most habitual and energetically valuable products: plant food.
Ekaterina N. Baranova +2 more
openaire +3 more sources
PLoS ONE, 2022 During the seed aging process, reactive oxygen species (ROS) can induce the carbonylation of proteins, which changes their functional properties and affects seed vigor.
Bang-Bang Li +4 more
doaj +1 more source
Wheat Seed Phenotype Detection Device and Its Application
Agriculture, 2023 To address the problem of low efficiency and automatically sense the phenotypic characteristics of wheat seeds, a wheat seed phenotype detection device was designed to predict thousand seed weight.
Haolei Zhang +5 more
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Agric, 2021 Wheat in Indonesia is the second staple food. Wheat seed are processed to become wheat flour. From wheat flour can be made noodle, bread and other foods. One factor that is affected wheat productivity is competition between wheat and weeds.
Endi Irfani, Yohanes Hendro Agus
doaj +1 more source
INHIBITORY EFFECTS OF WILD BARLEY (HORDEUM SPONTANEUM Koch.) RESIDUES ON GERMINATION AND SEEDLING GROWTH OF WHEAT (TRITICUM AESTIVUM L.) AND ITS OWN PLANT [PDF]
Desert, 2006 Laboratory studies were conducted to examine the effects of different concentrations of wild barley (Hordeum spontaneum Koch.) shoot and seed extracts on germination and seedling growth of wheat (Triticum aestivum L.) and wild barley.
R. Hamidi +5 more
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