Results 191 to 200 of about 358,951 (310)

New Insight into the Composition of Wheat Seed Microbiota. [PDF]

Int J Mol Sci, 2020
Kuźniar A, Włodarczyk K, Grządziel J, Woźniak M, Furtak K, Gałązka A, Dziadczyk E, Skórzyńska-Polit E, Wolińska A.   +8 more
europepmc   +1 more source

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Application of Gellan Hydrogel and Kaz-6 in Wheat Seed Coating for Improved Productivity and Environmental Resilience. [PDF]

Polymers (Basel)
Tursynova B, Zharkynbek T, Mangazbayeva R, Mukhamadiyev N, Koizhaiganova R, Mengdibayeva G, Ten A, Yermukhambetova B, Mun G, Yu V.   +9 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

TaPP2C-a5 fine-tunes wheat seed dormancy and germination with a Triticeae-specific, alternatively spliced transcript. [PDF]

J Adv Res
Zhang Q, Yu X, Wu Y, Wang R, Zhang Y, Shi F, Zhao H, Yu P, Wang Y, Chen M, Chang J, Li Y, He G, Yang G.   +13 more
europepmc   +1 more source

Studying of the promotion mechanism of Bacillus subtilis QM3 on wheat seed germination based on β-amylase. [PDF]

Open Life Sci, 2020
Li YJ, Hu QP.
europepmc   +1 more source

Seeding Rate for Dryland Wheat

Kansas Agricultural Experiment Station Research Reports, 2016
A. Schlegel, J. D. Holman, L. Haag
openaire   +5 more sources

Bridging wheat kernel microstructure and flour rheology occurring during wheat germination

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Wheat germination increases α‐amylase activity, leading to significant biochemical and structural changes that influence flour rheological properties. Understanding the correlation between internal kernel structure and flour rheology is essential for predicting processing performance and optimizing the use of germinated wheat in ...
Isanka Gimhani, Bin Xao Fu, Jitendra Paliwal, Cristina M Rosell   +3 more
wiley   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

LWheatNet: a lightweight convolutional neural network with mixed attention mechanism for wheat seed classification. [PDF]

Front Plant Sci
Guo X, Wang J, Gao G, Cheng Z, Qiao Z, Zhang R, Ma Z, Wang X.   +7 more
europepmc   +1 more source