Results 261 to 270 of about 358,951 (310)

Evaluation of sowing time and seed treatment fungicides on Microdochium spp. DNA quantity in winter wheat cultivars. [PDF]

Front Plant Sci
Sabeckis A, Semaškienė R, Jonavičienė A, Lavrukaitė K, Venslovas E.   +4 more
europepmc   +1 more source

Foliar Nanoparticulate Sulphur and Amino Acids Modulate Wheat Yield Components and Seed Quality Across Contrasting Environments. [PDF]

Plants (Basel)
Pereira JPC, Beluzzo LE, Machineski GDS, Zucareli C, Moreira A, Oliveira HC, Fonseca ICB.   +6 more
europepmc   +1 more source

Eukaryotic microalgae-bacteria synthetic consortia boost crop productivity and drought tolerance in bread wheat (<i>Triticum aestivum</i>). [PDF]

Front Plant Sci
Molina-Favero C, Sanchez Rizza L, Gonzalez Olano AM, Maroniche G, Polizzi M, de Gerónimo E, Creus C, Curatti L, Pagnussat LA.   +8 more
europepmc   +1 more source

Effect of New Water-Soluble Organosilicon Derivatives of Cartolin-2 on the Germination of Spring Common Wheat Seeds (<i>Triticum aestivum</i> L.). [PDF]

Int J Mol Sci
Kochetkov KA, Gorunova ON, Bystrova NA, Oshchepkov MS.   +3 more
europepmc   +1 more source

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Winter wheat seed treatment

Bioenergy, 2023
Problem statement. The article presents the results of research on the peculiarities of post-harvest and pre-sowing winter wheat seed treatment using a modern technological line. Methods. Laboratory, measuring and weighing, mathematical and statistical. Results.
V. V. Polishchuk, D. V. Konovalov
openaire   +1 more source

Characteristics of wheat seed lipase

Biochemical Society Transactions, 1998
Cereals are members of the grass family which are, arguably, the world’s most important cultivated plants with around 70% of the world’s cultivated acreage being devoted to their production. Wheat, as a member of this family, is of considerable importance in the milling and baking industries.
C M, Saunders, A P, Morby, D L, Willey, J L, Harwood   +3 more
openaire   +2 more sources

Wheat Seed Proteins

Comprehensive Reviews in Food Science and Food Safety, 2019
Wheat is the primary source of nutrition for many, especially those living in developing countries, and wheat proteins are among the most widely consumed dietary proteins in the world. However, concerns about disorders related to the consumption of wheat and/or wheat gluten proteins have increased sharply in the last 20 years.
Rustgi, Sachin, Shewry, Peter, Brouns, Fred, Deleu, Lomme, Delcour, Jan A.   +4 more
openaire   +1 more source

Mechanical Properties of Wheat Seed Coats

Cereal Chemistry, 2001
ABSTRACTThe crumbliness of starchy endosperm and the resistance of bran are key characteristics that enhance milling behavior of wheat and are dependent on the genetic origin and moisture content of the grain. A method was developed to measure the mechanical properties of bran samples based on the measurement of tensile stress and strain.
Mabille, Frederic, Gril, Joseph, Abecassis, J.   +2 more
openaire   +2 more sources

Wheat genomics: Seeds of C4 photosynthesis

Nature Plants, 2016
A recent survey of transcript abundance in wheat grains found accumulation of mRNAs encoding key enzymes of C4 photosynthesis. However, this is not the same as showing that the C4 pathway operates in these tissues.
Hibberd, Julian, Furbank, Robert T
openaire   +2 more sources

Rice seed globulin: A protein similar to wheat seed glutenin

Phytochemistry, 1992
The globulin of the seed endosperms of rice has an isoelectric point of 6.4 and a M(r) of 26,000. There is one intra-disulphide bond, but no N-linked oligosaccharide chain. The amino acid sequence of the N-terminal and internal regions of the globulin was determined and found to be homologous with that of glutenin, the storage protein in the seed ...
S, Komatsu, H, Hirano
openaire   +2 more sources