Results 71 to 80 of about 358,951 (310)

Parasitic Plant–Host Interactions: Molecular Mechanisms and Agricultural Resistance Strategies

open access: yesAdvanced Science, EarlyView.
Parasitic plants devastate global agriculture through sophisticated molecular interactions with host crops. This review synthesizes current understanding of parasitic plant‐host interactions, from strigolactone‐mediated germination and haustorium formation to host defense mechanisms.
Jiayang Shi, Qi Xie, Feifei Yu
wiley   +1 more source

Wheat and barley seed system in Syria: farmers' varietal perceptions, seed sources and seed management [PDF]

open access: yes
A total of 206 wheat and 200 barley farmers were interviewed in northeastern Syria to understand farmer perceptions and practice relating to modern varieties, seed sources and seed quality. Wheat farmers had better awareness and grew modern varieties (87%
Bishaw, Z.   +2 more
core   +1 more source

Organic Heirloom Winter Wheat Variety Trial [PDF]

open access: yes, 2015
Many consumers are interested in heirloom wheat for flavor, perceived health benefits, or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the ...
Calderwood, Lily   +6 more
core   +1 more source

Oral Celastrol Nanomedicine Targeting Intestinal Antigen‐Presenting Cells to Effectively Mitigate Autoimmune Uveitis via Gut‐Retina Axis

open access: yesAdvanced Science, EarlyView.
Oral nanoCEL exhibits effective intestinal targeting of antigen‐presenting cells and restores the Th17/Treg balance in lymph nodes and spleen, ultimately protecting the blood‐retinal barrier by inhibiting peripheral immune cell infiltration and suppressing retinal glial cell activation.
Jinrun Chen   +13 more
wiley   +1 more source

Common bunt resistant wheat composite cross populations [PDF]

open access: yes, 2013
Utilising diverse populations instead of single line varieties is expected to lead to a number of advantages in cereal production. These include reduced epidemics of plant diseases, improved weed competition and better exploitation of soil nutrients ...
Backes, Gunter   +3 more
core  

Concentration and localization of zinc during seed development and germination in wheat [PDF]

open access: yes, 2006
In a field experiment, the effect of foliar Zn applications on the concentration of Zn in seeds of a bread wheat cultivar (Triticum aestivum L. cv. Balatilla) was studied during different stages of seed development.
Alloway BJ   +19 more
core   +2 more sources

Creating Cell‐Based Hybrid Noodles for Sustainable and Nutrient‐Balanced Diets via a Serum‐Free and Animal‐Free 3D Co‐Differentiation System

open access: yesAdvanced Science, EarlyView.
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan   +9 more
wiley   +1 more source

Antagonistic effects of selection on alleles associated with seed size and seed dormancy in wheat

open access: yesGenome Biology
Background Seed dormancy and size are two crucial traits influencing crop yield, and they have undergone strong selection during cereal domestication and improvement.
Feilong Guo   +18 more
doaj   +1 more source

Weed seed bank dynamics under various rotations and field production resources

open access: yesپژوهشهای زراعی ایران, 2009
Weed seed bank dynamics in corn, sugar beet and wheat plots in rotation with wheat were studied under conventional and ecological management systems during 2 years. The experiment was laid out in a split- plot design in a randomized complete block, where
leyla alimoradi   +3 more
doaj   +1 more source

Sensory Difference of Bio-Dynamically, Organically and Conventionally Produced Wheat from the DOK Long-Term Field Trial [PDF]

open access: yes, 2011
There is a need of scientific evidence on the differentiation of organic from conventional produce concerning health, nutrition and sensory related qualities (Leifert et al., 2007).
Arncken, Christine M.   +3 more
core  

Home - About - Disclaimer - Privacy