Results 231 to 240 of about 162,076 (288)

Preparation of Wheat Straw Hot-Pressed Board through Coupled Dilute Acid Pretreatment and Surface Modification. [PDF]

Materials (Basel)
Wang J, Zhang L, Xiao Y, Fan Q, Yang C, Deng Y, Lu H, Cheng L.   +7 more
europepmc   +1 more source

Steam gasification of wheat straw, barley straw, willow and giganteus [PDF]

, 1997
Hansen, L.K., Rathmann, Ole, Olsen, A., Poulsen, K.   +3 more
openaire  

Inhibition of microbially mediated total organic carbon decomposition in different types of cadmium contaminated soils with wheat straw addition. [PDF]

Sci Rep
Li C, Wang H, Yang Y, Liu H, Fang X, Zhang Y, Lv J.   +6 more
europepmc   +1 more source

Up-bottom assessments of nutrient supply and gaseous pollutant from Chinese wheat straw field management. [PDF]

Sci Data
Li D, Gu J, Chen X, Wang Y, Lu D, Yokamo S, Wang H, Hou P.   +7 more
europepmc   +1 more source

Production and characterization of acidophilic xylanase from wood degrading white rot fungus by solid-state fermentation of wheat straw. [PDF]

Heliyon
Abena T, Simachew A.
europepmc   +1 more source

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HEMICELLULOSES OF WHEAT STRAW

Canadian Journal of Chemistry, 1951
Various hemicellulose fractions were extracted from wheat straw holocellulose (extractive and pectin free) by successive treatments with cold and hot water, 0.5%, 1.0%, and 2.0% potassium hydroxide and were recovered by precipitation with alcohol. Approximately 25% of the holocellulose material was removed, one half being in the hot water soluble ...
Adams, G.A., Castagne, A.E.
openaire   +2 more sources

Bioconversion of wheat straw and wheat straw components into single-cell protein

Canadian Journal of Microbiology, 1979
Several fungi (Aspergillus niger, A. terreus, Cochliobolus specifer, Myrothecium verrucaria. Rhizoctonia solani, Spicaria fusispora. Penicillium sp., and Gliocladium sp.) were isolated from decomposing wheat straw and tested for their ability to utilize whole straw and its components, holocellulose (hemicellulose and cellulose) and cellulose, for the ...
D S, Chahal, M, Moo-Young, G S, Dhillon
openaire   +2 more sources