Results 91 to 100 of about 31,439 (164)

Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate. [PDF]

Food Sci Nutr
Wang J, Ji X, Bian Z, Liu Y, Chen W, Fan C, Li J.   +6 more
europepmc   +1 more source

Antioxidant and anti-inflammatory effects of bioactive peptides derived from whey protein using lactic acid bacteria. [PDF]

Food Sci Anim Resour
Moon SH, Kim CH.
europepmc   +1 more source

Engineered Whey Protein Nanoparticles for Intracellular Drug Delivery. [PDF]

ACS Omega
Torresan V, Busetto R, Audoux E, La Rocca A, Gandin A, Donà G, Han J, Gorrieri S, Vakarelova M, Brusatin G, Zanoni F.   +10 more
europepmc   +1 more source

Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex. [PDF]

Foods
Chen S, Wei M, Liu G, Liu B.
europepmc   +1 more source

Enhanced Stability of O/W Pickering Emulsions Driven by Interfacial Adsorption of Whey Protein Nanogels. [PDF]

Foods
Yu Z, He F, Ke L, Jacquier JC.
europepmc   +1 more source

High hydrostatic pressure modulation of whey protein-malvidin derivative complexes: Mechanisms, structural changes, and stability. [PDF]

Food Chem X
Zhao Y, Qin F, Liu Y, Zhao N, Hu M, Wen L, Liu X, Wang Z.   +7 more
europepmc   +1 more source

Effects of Thermal Denaturation on the Interactions Between Soluble Soybean Polysaccharides and Casein and Whey Protein. [PDF]

Molecules
Pan H, Zhou S, Chu X, Wang Z, Chen J.
europepmc   +1 more source

Whey Protein Biopolymer Coatings for Sustainable Preservation of Potato Quality During Storage. [PDF]

Polymers (Basel)
Obeidat H, Tarawneh H, Shawaqfeh S, Al-Jaloudi R, Tawalbeh YH, Tawalbeh D, Jaradat S, ALbtoosh J, Alkadri D, Alsakarneh N, Nawaiseh HK, Zyadeh M, Foufou E, Al-Masad M, Alrabadi N.   +14 more
europepmc   +1 more source