Results 71 to 80 of about 31,439 (164)

Ginger starch-whey protein isolate composite gels: Structural regulation and swallowing suitability for dysphagia-oriented foods. [PDF]

Curr Res Food Sci
Ding Y, Pan Y, Qin L, Wang L, Liu B.
europepmc   +1 more source

Greek Yogurt Compared with Whey Protein Supplementation in Adolescent Athletes Throughout a Competitive Season. [PDF]

J Nutr
Bell M, Narciso PH, Miskolczi E, Retsidou MI, Roy BD, Josse AR, Falk B, Klentrou P.   +7 more
europepmc   +1 more source

Sources of Microbial and Organic Contaminants in the Production of Soybean Whey Protein for Feed and Potential Food Applications. [PDF]

Food Sci Nutr
Liu Y, Wang W, Peng Y, Feng L, Li C, Zhang Z, Zhao J, Yang C, Mu T, Wang J, Li C, Yang C.   +11 more
europepmc   +1 more source

Detection of Diuretics Contamination in Whey Protein-Based Dietary Supplements. [PDF]

ACS Omega
Franskoviaki IM, Ferreira PCL, Argoud VK, Froelich PE, Zimmer AR.   +4 more
europepmc   +1 more source

Modulation of Kombucha Functionality by Whey Protein-Encapsulated <i>Lactobacillus</i>: Effects on Bioactive Properties. [PDF]

Foods
Budimac T, Ranitović A, Šovljanski O, Vulić J, Vitas J, Gligorijević N, Vučetić A, Tomić A, Malbaša R, Cvetković D.   +9 more
europepmc   +1 more source

Preparation, allergenicity analysis and nutritional evaluation of partially and extensively hydrolyzed whey protein peptides. [PDF]

NPJ Sci Food
Zheng S, Zhang R, Chen X, Du M, Li H, Wang J, Sun B.   +6 more
europepmc   +1 more source

Modelling the ageing gastrointestinal system <i>in-vitro</i> using whey protein isolate. [PDF]

Food Chem X
Gunning L, O'Sullivan M, Dillon E, Cama-Moncunill R, Jacquier JC.   +4 more
europepmc   +1 more source

Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator. [PDF]

NPJ Sci Food
Franciosa I, Castelnuovo G, Cantele C, Cardenia V, Bo S, Ponzo V, Goitre I, Pontonio E, Tortarolo D, Verni M, Bugianesi E, Cordero F, Beccuti M, Cocolin L, Ferrocino I.   +14 more
europepmc   +1 more source

Regulation of water and oil absorption of whey protein aerogels by gel parameter control: Exploring structure-function relationship. [PDF]

Food Chem X
Pan LY, Zhang ZS, Xia Y.
europepmc   +1 more source

Modification of Whey Protein Isolate with Surfactants Based on Hofmeister Series and Interaction Parameter. [PDF]

ACS Omega
Lopes JS, Cosate de Andrade MF, Morales AR.   +2 more
europepmc   +1 more source