Results 51 to 60 of about 31,439 (164)

The Effect of whey protein on health, delay fatigue, and improve performance of long-distance swimmers [PDF]

Assiut Journal of Sport Science and Arts
This study aimed to describe the effect of Whey protein on health, delay fatigue, and improve the performance of long-distance swimmers.Materials and methods: Using the experimental method of pre-post analysis.
Khaled Mohammed Khallaf
doaj   +1 more source

Native whey protein with high levels of leucine results in similar post-exercise muscular anabolic responses as regular whey protein: a randomized controlled trial

Journal of the International Society of Sports Nutrition, 2017
Background Protein intake is essential to maximally stimulate muscle protein synthesis, and the amino acid leucine seems to possess a superior effect on muscle protein synthesis compared to other amino acids.
Håvard Hamarsland, Anne Lene Nordengen, Sigve Nyvik Aas, Kristin Holte, Ina Garthe, Gøran Paulsen, Matthew Cotter, Elisabet Børsheim, Haakon B. Benestad, Truls Raastad   +9 more
doaj   +1 more source

Evaluation of Whey Protein Wafer Supplementation on The Performance and Blood Profile of Weaning Sheep

Animal Production: Indonesian Journal of Animal Production
The provision of feeder sheep is a problem for farmers due to a high mortality rate among pre- and post-weaned lambs. Whey protein contains amino acids, glucose, and immunoglobulin which facilitate immunity enhancement and body weight gain.
Widya Dwi Prasetyoningrum, Yuli Retnani, Tekad Urip Sujarnoko   +2 more
doaj   +1 more source

Whey protein

Scholars' Research Journal, 2011
HemantH Gangurde, PoojaS Patil, MayurA Chordiya, NayanaS Baste   +3 more
openaire   +2 more sources

Amino Acid Composition of Dried Bovine Dairy Powders from a Range of Product Streams

Foods
The amino acid (AA) content of multiple samples of various dairy powders was determined, providing a comprehensive evaluation of the differences in AA profiles attributable to distinct manufacturing processes. Products examined included whole milk powder
Simon R. Gilmour, Stephen E. Holroyd, Maher D. Fuad, Dave Elgar, Aaron C. Fanning   +4 more
doaj   +1 more source

Invited review: Unraveling whey protein-flavor interaction mechanisms—Advances in instrumental, computational, and sensory approaches

Journal of Dairy Science
: Whey protein is part of a multibillion-dollar industry driven by rising consumer demand; however, its broader use is limited by its high reactivity with flavorings and potential for off-note development.
Laura Ziebart, Shiru Lin, Loren Ward, Xiaofen Du   +3 more
doaj   +1 more source

Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates

Food Chemistry: X
This study evaluated the structural characteristics, processing properties, and antioxidant properties of hydrolysates prepared from donkey milk (DM) whey protein using different proteases (Alcalase, Neutrase, papain, and Flavourzyme). The results showed
Mingming Wei, Chong Ning, Yifei Ren, Fengqing Hu, Mingxia Wang, Weixuan Li   +5 more
doaj   +1 more source

Carboxymethyl cellulose (CMC) whey product as protein source for growing pigs

Agricultural and Food Science, 1982
A digestibility and balance trial was performed with three growing pigs to evaluate the nutritive value and protein utilization of a carboxymethyl cellulose(CMC) whey product used to replace 50 % or 100 % of the dried skim supplement in a barley-based ...
Matti Näsi, Matti Ikonen, Matti Antila
doaj  

The Study of Alginate and Whey Protein Hydrolyzed Suplementation Utilization for Cell Release and Microencapsulated Lactobacillus Acidophilus Viability in Probiotic Ice Cream

Jurnal Ilmu dan Teknologi Hasil Ternak, 2013
The objectives of this research were to increase viability and activity of L. acidophilus encapsulated with alginate and whey protein hydrolyzed for cell release and microencapsulated Lactobacillus acidophilus viability in probiotic ice cream.
Purwadi Purwadi, Abdul Manab, Khoiruman Khoiruman   +2 more
doaj  

Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese

Food Technology and Biotechnology, 2007
The effects of the addition of whey protein concentrates and clarification by-products obtained from ovine cheese whey and deproteinized whey (Sorelho) on the yield and quality of the whey cheese (Requeijão) have been evaluated. Whey protein concentrates
Carlos D. Pereira, Olga Díaz, Angel Cobos   +2 more
doaj