Results 61 to 70 of about 32,699 (217)
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
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Journal of Rehabilitation MedicineObjective: To examine the effects of combining whey protein isolate supplement with preoperative isokinetic eccentric training on quadriceps mass and strength following anterior cruciate ligament rupture. Design: Randomized controlled trial.
Xiaoyuan Zhang +5 more
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Coexisting ant species differ in ability to meet their intrinsic nutritional needs
Oikos, EarlyView.Coexisting species are often assumed to reduce competition by foraging for foods that differ in nutrient composition, but few studies test whether field nutritional differences correspond to intrinsic differences in macronutrient selectivity. We compared field estimates of worker trophic position (tissue isotopes: δ15N) and worker tissue stoichiometry (
Hannah L. Riskas +4 more
wiley +1 more source
Journal of Nutrition & Intermediary Metabolism, 2016 Muscle mass loss is induced by aging, several catabolic diseases, and malnutrition. It is well known that ingestion of whey protein and its hydrolysates (WPH) is effective in stimulating muscle protein synthesis.
Yodai Kobayashi +9 more
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Responsive Materials, EarlyView.Peptide‐based antibacterial nanoplatforms, encompassing self‐assembled peptides and peptide‐engineered inorganic, polymeric, and lipid nanocarriers, are systematically reviewed. The article highlights design principles and stimuli‐responsive regulation for improving peptide stability, delivery efficiency, and antibacterial performance.
Peng Tan +8 more
wiley +1 more source
The Effect of whey protein on health, delay fatigue, and improve performance of long-distance swimmers [PDF]
Assiut Journal of Sport Science and ArtsThis study aimed to describe the effect of Whey protein on health, delay fatigue, and improve the performance of long-distance swimmers.Materials and methods: Using the experimental method of pre-post analysis.
Khaled Mohammed Khallaf
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Sustainable Development, EarlyView.ABSTRACT Drought poses a significant threat to agricultural systems worldwide, exacerbating challenges to food security and sustainability. Hydrogels, superabsorbent polymers that can retain substantial amounts of water, have emerged as a promising solution to mitigate the adverse effects of drought. In this integrated bibliometric and narrative review,
Waqas Liaqat +10 more
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EFFECT OF HEAT TREATMENT ON PHYSICAL PROPERTIES OF WHEY PROTEIN BEVERAGES (WPB)
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2019 There is a great interest in the production of heat-stable and clear beverages containing high levels of whey proteins. A challenge of incorporating whey proteins in sports beverages is hot-fill treatment (88 °C, 2 min).
ANIBAL J. BARRIOS QUANT *, ALBERTO R. ALBIS, JOSE A. PEREZ +1 more
doaj
FermentationThe interaction of blueberry and whey protein has strong antioxidant properties and potential antibacterial and anti-aging functions during the fermentation process.
Xian Liu +6 more
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Taste‐Active Peptides: Sensation Mechanisms and Structure–Taste Relationships
Sensory Neuroscience, EarlyView.Overview of taste‐active peptides, including taste bud cellular organization, peptide–receptor interactions and signaling pathways, structure–taste relationships, and integrated computational and experimental strategies for peptide discovery, mechanism elucidation, and flavor modulation.
Dengyi Pei +4 more
wiley +1 more source