Results 31 to 40 of about 31,439 (164)
Nutrition & Metabolism, 2019 Background It is well known that ingestion of protein sources can stimulate muscle protein synthesis (MPS). The intake of whey protein is highly effective especially for accelerating MPS.
Kyosuke Nakayama +3 more
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Techno-Functional properties of whey protein concentrates
Nutrition & Santé, 2018 Introduction. Whey proteins are well known for their nutritional value but also their functional properties because of their gelling and inter-facial properties. Objective.
ARIOUI, F., AIT SAADA D., CHERIGUENE A.
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Jurnal Ilmu Pertanian IndonesiaThe purpose of this research is to develop a supplementary meal for breast milk (CF) using whey protein derived from the byproduct of dangke manufacture, a typical Enrekang dish.
Muh Achyar Ardat +4 more
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Effects of hydrolyzed whey protein after lactylation on muscle protein synthesis
Food Production, Processing and NutritionWhey protein, as a natural complex, has demonstrated remarkable effects in enhancing human immunity, anti-cancer, muscle building, antiviral, antibacterial, and improving obesity.
Hao Zhang +3 more
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Experimental Biology and Medicine, 1957 SummaryThe results of electrophoretic, ultracentrifugal and immunochemical analyses indicate that serum albumin is present in human milk whey. The immunochemical assay shows that it comprises 2.5% of this system. Proteins with the physical properties of human γ2-globulin could not be demonstrated although material showing immunological cross-reactions ...
L, LUNSFORD, H F, DEUTSCH
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Food Research International, 2017 Whey protein products are of widespread use as food ingredients because of their high nutritional, biological and functional properties. Whey proteins are important structural components in many foods as used in their native form, for example for their heat-induced gelation abilities.
Schong, Elise, Famelart, Marie-Hélène
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EFFECT OF MODIFICATION WHEY ENVIRONMENTAL ON WHEY PROTEIN FUNCTIONALITY AS ANTI-OXIDANT [PDF]
Journal of Food and Dairy Sciences, 2004 Whey protein is rich in cysteine residues that can be found in relatively high amounts, compared to other protein sources. Cysteine, one of three amino acids are delivered to the interior of each cell and there they are assembled into glutathione ...
Hala Fakhr EI-Din, A. Gad,
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Functionality of whey protein isolates and hydrolyzed whey proteins
Mljekarstvo, 2005 The aim of this study was to determine functional properties: solubility, dispersibility, viscosity, emulsifiying, foaming and rheological properties of hydrolyzed whey protein (HWP) and whey protein isolate (WPI). Particle size analysis and specific area of HWP and WPI were performed by «Mie – theory» of «light scatering» using «Malvern Mastersizer X».
Zoran Herceg +3 more
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Crosslinking of Whey Protein by Transglutaminase
Journal of Dairy Science, 1990 Guinea pig liver transglutaminase (EC 2.3.2.13) was used to enzymically crosslink the whey protein alpha-lactalbumin, beta-lactoglobulin, blends of these protein fractions, whey proteins in powdered whey, and whey proteins in modified powdered whey. Transglutaminase actively crosslinked whey proteins over a wide pH range (6.5 to 8.0).
R, Aboumahmoud, P, Savello
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PRODUCTION AND COSTABILITY ANALYSIS OF BIOACTIVE HYDROLYZATES OF WHEY PROTEIN [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022 Due to the fact that individual whey proteins have their own unique nutritional, functional and biological characteristics, the latest research in this area draws attention to the possibility of synthesizing a wide range of bioactive compounds derived ...
Slavica ARSIC +5 more
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