Results 211 to 217 of about 32,699 (217)

Studies on egg albumen and whey protein interactions by FT-Raman spectroscopy and rheology

Food Hydrocolloids, 2004
Nazlin K Howell
exaly  

Whey protein in cancer therapy: A narrative review

Pharmacological Research, 2019
Scott Howell, Gustavo Duarte Pimentel, Heitor Santos   +2 more
exaly  

Process-induced changes in whey proteins during the manufacture of whey protein concentrates

International Dairy Journal, 2002
P A Munro, Y Hemar
exaly  

Physicochemical, texture properties, and microstructure of yogurt using polymerized whey protein directly prepared from cheese whey as a thickening agent

Journal of Dairy Science, 2019
Guo Mingruo, Tianqi Fang
exaly  

Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture

Food Chemistry, 2019
exaly  

Thermal Aggregation of Whey Proteins in Model Solutions as Affected by Casein/Whey Protein Ratios

Journal of Food Science, 1999
exaly  

Casein–whey protein interactions in heated milk: the influence of pH

International Dairy Journal, 2003
exaly