Results 31 to 40 of about 9,571 (219)
Impacts of Coastal Acidification on the Pacific Northwest Shellfish Industry and Adaptation Strategies Implemented in Response [PDF]
Oceanography, 2015 In 2007, the US west coast shellfish industry began to feel the effects of unprecedented levels of larval mortality in commercial hatcheries producing the Pacific oyster Crassostrea gigas.
George G. Waldbusser +11 more
doaj +1 more source
Autism Research, EarlyView.ABSTRACT Exogenous prenatal exposures may affect neurodevelopment across multiple generations. We investigated grandmother and grandfather smoking, alcohol, coffee, and tea consumption during pregnancy in relation to their grandchildren's risk of autism spectrum disorder (ASD).
Michelle Pearl +6 more
wiley +1 more source
Agrarian Problems in the New Republic
Transatlantica, 2006 Agrarian protest was a well known phenomenon of colonial North America. Yet the continued presence of organized rural protest in the years following the revolutionary war has divided scholars as to its significance.
Barbara Karsky
doaj +1 more source
Behavioral Sciences &the Law, EarlyView.ABSTRACT Most research on relational aggression has primarily examined these behaviors among children, with limited exploration of its developmental progression during early adolescence and its associations with antisocial behaviors such as alcohol use, physical aggression, and rule‐breaking conduct.
Briana Amador +5 more
wiley +1 more source
A Narrative Review of Sulfur Compounds in Whisk(e)y
Molecules, 2022 The production process of whisky consists of malting, mashing, fermentation, distillation and maturation. Sulfur volatile compounds generated during this process have long attracted interest because they influence quality in general.
Akira Wanikawa, Toshikazu Sugimoto
doaj +1 more source
Chemistry – A European Journal, EarlyView.Surface‐bound ferulate phenolate complexes undergo styrene‐like polymerization on alumina, yielding a polymeric carbonaceous layer that progressively transforms into polyaromatic carbon domains with concomitant release of aromatic products, while parallel surface‐assisted decarboxylation produces 4‐vinylguaiacol. ABSTRACT A fundamental understanding of
Tetiana V. Kulik +11 more
wiley +1 more source
Bears and Scents of Place in Sid Marty’s The Black Grizzly of Whiskey Creek
Canada and Beyond, 2023 Most Western humans think of more-than-human animals as having certain spatial requirements adequate to their needs to feed, reproduce and survive but assume that their territorial needs are more or less generic and interchangeable.
Pamela Banting
doaj +1 more source
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract Continuous neutral‐alcohol and food‐grade ethanol production is an energy‐intensive process in which distillation and rectification alone account for 50–85% of total plant energy use. While significant advances in separation technology have emerged over the past two decades, the spirits industry continues to rely predominantly on multi‐effect ...
Anton A Kiss
wiley +1 more source
Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey
Техника и технология пищевых производств, 2022 Alcoholic beverages are complex multicomponent objects. Their quality and safety control is a serious analytical task that requires new, more accurate instrumental methods, e.g., chromatography-mass spectrometry.
Nataliya V. Shelekhova +3 more
doaj +1 more source