Results 41 to 50 of about 9,571 (219)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede +3 more
wiley +1 more source
Aroma characterization of American rye whiskey by chemical and sensory assays [PDF]
, 2010 American rye whiskey is a distilled, alcoholic beverage, manufactured and consumed in the United States since before the Revolutionary War. Although other whiskeys (Scotch, Irish, bourbon) have been studied extensively in recent years, the aroma profile ...
Lahne, Jacob
core
HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey
FermentationIn typical whiskey, the content of higher alcohols is about 1500–2000 mg/L, leading to a high intoxicating degree (ID). To produce low-ID whiskey, Saccharomyces cerevisiae XF0-h, XF0-H and XF0-LH were successfully constructed by CRISPR-Cas9 gene editing ...
Jiaojiao He +5 more
doaj +1 more source
Whiskey Tango Foxtrot: Technological Convergence?
Journal of Innovation Management, 2018 Wisdom of the crowds, Technological capabilities and Functional alignment, which when recognised and utilised in innovation processes, can unlock the ability to source, develop and commercialise ideas at rapid pace.
Anne-Laure Mention +2 more
doaj +1 more source
Technical wildness: Modernity, romanticism, and the technocratic turn in Scottish rewilding
People and Nature, EarlyView.Abstract Technical wildness is a new and increasingly influential culture of nature. This paper marks its emergence in Scotland in the early 2020s. Focusing on Scotland's rapidly evolving land management sector, the paper traces how private rewilding companies position science‐led land management and natural capital markets as the most effective ...
Theo Stanley
wiley +1 more source
Liberation of recalcitrant cell wall sugars from oak barrels into bourbon whiskey during aging
Scientific Reports, 2018 Oak barrels have been used by humans for thousands of years to store and transport valuable materials. Early settlers of the United States in Kentucky began charring the interior of new white oak barrels prior to aging distillate to create the ...
Jarrad Gollihue +6 more
doaj +1 more source
Pest Management Science, EarlyView.This study provides evidence that the timing of co‐inoculation of Leptosphaeria maculans and Leptosphaeria biglobosa determine the outcome of interspecific competition and disease development on their host oilseed rape. Abstract BACKGROUND Phoma stem canker is one of the most economically damaging diseases of oilseed rape, caused by co‐existing fungal ...
Evren Bingol +5 more
wiley +1 more source
Cluster Analysis of Japanese Whiskey Product Review Using K-Means Clustering
JOIV: International Journal on Informatics VisualizationSince 2008, the Japanese whiskey business has grown steadily. Overall, the whiskey market (at factory price) is expected to reach $2.95 billion in 2019, accounting for 8.6 percent of the entire alcoholic beverage industry.
Deden Witarsyah +3 more
doaj +1 more source
Multielemental Analysis of Various Kinds of Whisky
Molecules, 2019 Whisky (whiskey) consists of many trace elements coming from the raw materials used in its fermentation, distillation and maturation processes. These ingredients assure the exceptional organoleptic characteristics of the beverage.
Aleksandra Pawlaczyk +3 more
doaj +1 more source
Beverages, 2020 Food fraud and adulteration is a major concern in terms of economic and public health. Multivariate methods combined with spectroscopic techniques have shown promise as a novel analytical strategy for addressing issues related to food fraud that cannot ...
Aoife C. Power +5 more
doaj +1 more source