Results 61 to 70 of about 4,976 (168)

Real‐World Pharmacological Management of Alcohol Dependence in a Nepalese Rehabilitation Center: Prospective Cohort Study

open access: yesPublic Health Challenges, Volume 5, Issue 1, March 2026.
This prospective cohort study demonstrates that structured, evidence‐informed pharmacological management significantly reduced alcohol withdrawal severity and improved liver enzyme profiles among alcohol dependence patients in a Nepalese rehabilitation center, supporting the implementation of standardized treatment protocols in resource‐limited ...
Sanjay Singh   +4 more
wiley   +1 more source

Saccharomyces cerevisiae in the Production of Whisk(e)y

open access: yesBeverages, 2016
Whisk(e)y is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation.
Graeme M. Walker, Annie E. Hill
doaj   +1 more source

A Holistic Characterization of Soy Protein Isolates From Different Breeding Lines

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
A roadmap illustrating how variability among soybean genotypes translates into structural and compositional differences that govern functionality, off‐flavor development, and protein quality. ABSTRACT Soy protein remains the leading plant protein in the growing alternative protein market.
Samira Feyzi, Baraem P. Ismail
wiley   +1 more source

Application of Chemometrics in the Determination of Spirits Authenticity

open access: yesRevista Cubana de Ingeniería, 2013
The authenticity of food and food ingredients is a major problem today for the industry and manytechnologies have been applied to detect adulteration and contamination of food. This paper presentsresults of a study conducted at University College Dublin,
Estrella Patricia Zayas Ruiz   +2 more
doaj   +1 more source

Planning, Implementing, and Evaluating Stage 0 and Valley Bottom Restoration Projects: A Review With Lessons From the Grande Ronde Basin, USA

open access: yesWIREs Water, Volume 13, Issue 2, March/April 2026.
Successful valley bottom restoration requires an understanding of current and historical conditions determining whether a reach can currently support a multi‐thread or meandering channel, an understanding of reference conditions to assist with design, clear objectives to evaluate design alternatives, and post‐project monitoring of success using a ...
Philip Roni   +6 more
wiley   +1 more source

Propylene Glycol Poisoning From Excess Whiskey Ingestion

open access: yesJournal of Investigative Medicine High Impact Case Reports, 2015
In this report, we describe a case of high anion gap metabolic acidosis with a significant osmolal gap attributed to the ingestion of liquor containing propylene glycol. Recently, several reports have characterized severe lactic acidosis occurring in the
Courtney A. Cunningham MD   +2 more
doaj   +1 more source

From Past to Present: Transformation of Food Safety Management and Food Safety Culture in the California Almond Industry

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The California almond industry underwent a remarkable transformation in food safety management and culture following outbreaks of salmonellosis associated with the consumption of raw almonds in 2000–2001 and 2003–2004. However, limited studies have examined these changes from a longitudinal perspective.
Han Chen   +4 more
wiley   +1 more source

COMMODITY ASSESSMENT OF THE QUALITY OF SCOTTISH WHISKY AND STUDY OF DEMAND FOR IT

open access: yesЕкономіка та суспільство
The article is devoted to the current issues of determining the key aspects of studying the market and quality of Scotch whiskey. A review of the whiskey market in Ukraine shows that this product is represented in Ukraine in a wide range, and enters the
Наталія Чуприна   +2 more
doaj  

Flavor changes of malt Whisky aged for two years in 5 different types of barrel [PDF]

open access: yesZhongguo niangzao
In order to compare the flavor changes of new malt Whisky aged for two years in 5 types of barrel, the quality indexes of 5 kinds of malt Whisky were determined according to the relevant national standard method, and the volatile flavor components were ...
AN Jiajing, ZHENG Xiaobai, XIONG Dawei, LEI Wenwen, HUANG Yanli, XIA Ji, DONG Dejin, ZHANG Jie, ZHAO Tianpeng, CHEN Feilong
doaj   +1 more source

Cannibal Salvage Expenditure: The Subaltern Style of the Urban Peruvian Amazon

open access: yesAntipode, Volume 58, Issue 2, March 2026.
ABSTRACT This paper explores the political ecology of subaltern existence at the urban cutting edge of our apocalyptic present, in the case of Iquitos in the Peruvian Amazon. Through an ethnographically surrealist montage of multiple elements across the themes of accumulation, architecture, and art, cannibal salvage expenditure emerges as a subversive ...
Japhy Wilson
wiley   +1 more source

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