Results 131 to 140 of about 6,704 (178)

Whiskies

1995
J. R. Piggott, J. M. Conner
openaire   +1 more source

whisky

2015
openaire   +1 more source

Whisky

Journal of the Franklin Institute, 1926
openaire   +1 more source

Analysis of Scotch Whisky by 1H NMR and chemometrics yields insight into its complex chemistry

Food Chemistry, 2019
William Kew, Dusan Uhrin
exaly  

Key odorants in peated malt whisky and its differentiation from other whisky types using profiling of flavor and volatile compounds

LWT - Food Science and Technology, 2019
Henryk H Jeleń, Małgorzata Anna Majcher, Artur Szwengiel   +2 more
exaly  

Whisky

Notes and Queries, 1876
openaire   +1 more source

"Geen" whisky

Notes and Queries, 1921
openaire   +2 more sources

Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry

Journal of the American Society for Mass Spectrometry, 2017
William Kew, Dusan Uhrin
exaly  

whiskied, adj.

2023
openaire   +1 more source

Characterization of the Key Aroma Compounds in an American Bourbon Whisky by Quantitative Measurements, Aroma Recombination, and Omission Studies

Journal of Agricultural and Food Chemistry, 2008
Peter Schieberle
exaly