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Report on the 4th FEBS-IUBMB-ENABLE International Molecular Biosciences PhD and Postdoc Conference 2025: "Bridging minds - Interdisciplinary research for the future of life sciences". [PDF]

FEBS Open Bio
Lessi M, Gohar S, Martínez-Escardó L.
europepmc   +1 more source

Four Local Anecdotes from Harris

Scottish Studies, 1959
Kenneth Jackson
doaj  

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Chemical composition analysis and authentication of whisky

Journal of the Science of Food and Agriculture, 2015
Paulina Wiśniewska, Jacek Namieśnik, Waldemar Wardencki   +2 more
exaly  

Key odorants in peated malt whisky and its differentiation from other whisky types using profiling of flavor and volatile compounds

LWT - Food Science and Technology, 2019
Henryk Jelen, Małgorzata Anna Majcher, Artur Szwengiel   +2 more
exaly  

Discrimination of whisky brands and counterfeit identification by UV–Vis spectroscopy and multivariate data analysis

Food Chemistry, 2017
Jez Braga, Marcio Talhavini
exaly  

Flavors in Malt Whisky: A Review

Journal of the American Society of Brewing Chemists, 2020
Akira Wanikawa
exaly  

Inhibitory Effects of Whisky Congeners on Melanogenesis in Mouse B16 Melanoma Cells

Bioscience, Biotechnology and Biochemistry, 2008
Yukihiro Akao, Kenji Ohguchi, Yoshihide Suwa   +2 more
exaly  

Synthesis, odour characteristics and antibacterial activities of the stereoisomeric forms of whisky lactone and its thiono analogues

Flavour and Fragrance Journal, 2017
Taisei Kanamoto
exaly  

Multivariate analysis of Scotch whisky by total reflection x-ray fluorescence and chemometric methods: A potential tool in the identification of counterfeits

Analytica Chimica Acta, 2017
Kyari Yates, Lorna Dawson, Renate Wendler   +2 more
exaly