Results 1 to 10 of about 9,571 (219)
Sources of Volatile Aromatic Congeners in Whiskey [PDF]
Beverages, 2023 Whiskey’s complex and diverse flavor stems from a range of reactions that create congeners that are primarily dependent upon the cereal source/mash bill and each stage of the process: malting, mashing, fermentation, distillation, and cask maturation ...
Christine O'Connor, Kieran Kilcawley
exaly +4 more sources
Lab-Scale Methodology for New-Make Bourbon Whiskey Production
Foods, 2023 Whiskey production originated in Scotland in the 15th century and was based on malted barley. As Scotch-Irish settlers came into the Ohio river valley, they began fermenting and distilling the primary grain of North America, maize. These earlier settlers
Seth T Debolt, Virginia Verges
exaly +3 more sources
Comparison of Aroma Profiles of Whiskeys Fermented from Different Grain Ingredients [PDF]
FoodsDifferent grain sources of whiskey have great potential for aroma expression. In this paper, four whiskeys fermented from different raw materials (barley, wheat, highland barley, and sorghum) were compared.
Siqian Guo +4 more
doaj +2 more sources
Understanding consumer preferences of whiskey attributes: a conjoint study
Cogent Business and ManagementThis study aims to explore the key attributes of Indian whiskey that shape consumer preferences, providing valuable insights for manufacturers and marketers in the rapidly growing whiskey market. Based on the literature review and focus group discussion,
Jyothi Mallya, Vidyā Patwardhan
exaly +3 more sources
Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey [PDF]
International Journal of Food ScienceThe recent steady demand for products with increased antioxidant properties largely determines the direction of research in the field of creating high-quality products with increased biological value.
Anatoliy Kazak +7 more
doaj +2 more sources
Southern Spaces, 2011 Charles Thompson's Spirits of Just Men: Mountaineers, Liquor Bosses, and Lawmen in the Moonshine Capital of the World tells the story of Franklin County, Virginia, during the 1930s through the lives of Appalachian farmers who made moonshine there.
Charles D. Thompson Jr.
doaj +2 more sources
A multidisciplinary approach to establishing clozapine in a patient with schizophrenia and comorbid ASD: a case report [PDF]
BMC PsychiatryBackground There is substantial symptom overlap in psychosis and autism spectrum disorder (ASD) and co-morbidity is common. In addition, antipsychotic response may be moderated by the co-occurrence.
Madelaine Bridges +3 more
doaj +2 more sources
The Impact of Terroir on the Flavour of Single Malt Whisk(e)y New Make Spirit
Foods, 2021 The impact of barley variety and its geographical growth location (environment) on the flavour of new make spirit was investigated to determine if “terroir” can be applied in the production of single malt whisk(e)y.
Maria Kyraleou +5 more
doaj +1 more source
The quality control system of distilled spirits [PDF]
BIO Web of Conferences, 2021 Research has been carried out to identify and quantify phenolic and furan compounds (gallic acid, ellagic acid, furfural, 5-methylfurfural, 5-hydroxymethylfurfural, vanillin, syringaldehyde, vanillic acid, syringic acid, synapic aldehyde, coniferyl ...
Abramova Irina +4 more
doaj +1 more source
Production, Characterization, and Sensory Profiling of Novel Pepper Distilled Spirit
International Journal of Food Science, 2021 This study described the production method of novel whiskey using black pepper berries as raw material including the determination of chemical composition and sensory profile of this distillate.
Yap Chin Ann +4 more
doaj +1 more source