Results 161 to 167 of about 11,128 (167)

Chemical Diversity and Complexity of Scotch Whisky as Revealed by High-Resolution Mass Spectrometry

Journal of the American Society for Mass Spectrometry, 2017
David Clarke, Dusan Uhrín, William Kew   +2 more
exaly  

Detection of counterfeit scotch whisky by 2H and 18O stable isotope analysis

Food Chemistry, 2012
exaly  

Characterization of the Most Odor-Active Compounds in an American Bourbon Whisky by Application of the Aroma Extract Dilution Analysis

Journal of Agricultural and Food Chemistry, 2008
Peter Schieberle
exaly  

Life cycle assessment of Swedish single malt whisky

Journal of Cleaner Production, 2016
Ola Eriksson
exaly  

Flavor characteristics and formation mechanisms in spirits: A case study in whisky

Food Research International
Jinyuan Sun, Jin-Chen Li
exaly  

Time-varying causality among whisky, wine, and equity markets

Finance Research Letters
David Moroz, Bruno Pecchioli, Vincent Fromentin   +2 more
exaly  

Whisky Science

exaly