Results 131 to 140 of about 11,128 (167)

Dendritic crystal pattern from a drying droplet: A distinctive feature of feng-flavor <i>Baijiu</i>. [PDF]

open access: yesCurr Res Food Sci
Fu H   +13 more
europepmc   +1 more source

An electronic nose for whisky aroma characterization: optimizing training protocol for the classification of american, sherry and peaty profiles

open access: yes
LAUREA MAGISTRALEL’obiettivo di questo lavoro è quello di fornire, usando analisi al naso elettronico, informazioni circa il profilo aromatico di un whisky prodotto dal gruppo di ricerca del prof.
LUZZI, MATTEO
core  

The Impact of Production Technology on the Quality of Potato Spirit. [PDF]

open access: yesMolecules
Balcerek M   +4 more
europepmc   +1 more source

A Label-Free Cell-Based Biosensor Method for Ethanol Quantification Using Temperature-Induced Spontaneous Cell Detachment. [PDF]

open access: yesBiosensors (Basel)
Yongabi D   +7 more
europepmc   +1 more source

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