Results 71 to 80 of about 6,704 (178)

In Search of a Professional Image: How Women Comedians Engage Gender in Their Work

Gender, Work &Organization, Volume 33, Issue 2, Page 583-593, March 2026.
ABSTRACT Individuals who differ from what is typical in their occupation face a dilemma about how to incorporate their “ill‐fitting” social characteristics into their professional image. This study investigates how women working in the male‐dominated world of stand‐up comedy present their gender and whether this evolves over times of social change. Our
Clare Cook, Jamie L. Callahan, Vicki Elsey, Thomas V. Pollet   +3 more
wiley   +1 more source

The Scottish Industrial Relations System: A Hybrid System Shaped by State Policy in Nation Building to Challenge the UK Liberal Market Economy Approach

Industrial Relations Journal, Volume 57, Issue 2, Page 181-189, March 2026.
ABSTRACT This paper examines Scotland's industrial relations system, highlighting divergence from Westminster's neoliberal model. It emphasizes the role of the State in shaping Fair Work and skills policies that prioritise trade union voice, legitimacy, and partnership working. Nonetheless, limited enforcement, weak employer coordination, and political
Melanie Simms
wiley   +1 more source

Culpable Ignorance and Causal Deviance

Ratio, Volume 39, Issue 1, Page 26-34, March 2026.
ABSTRACT I argue that tracing theorists of culpability for ignorant wrongdoing should reject the widely accepted principle that culpability for ignorant wrongdoing should always be traced through culpability for the ignorance itself. Two kinds of cases are considered in which culpability for ignorant wrongdoing ultimately traces back to culpability for
Thomas A. Yates
wiley   +1 more source

Innovation and Development in Whisky Production Around the World

Beverages
Whisky is one of the leading distilled spirits and is produced in multiple countries under the regulatory standards of its country of origin. The spirit is usually produced from barley malt that may have other cereals present and produces a fermentable ...
Victor L. Espitia-López, Frida P. Malpica-Sánchez, Héctor B. Escalona-Buendía, José R. Verde-Calvo   +3 more
doaj   +1 more source

Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF

Applied Sciences
This study investigates the chemical profiling of Croatian whisky using advanced analytical techniques: Solid-phase microextraction followed by gas chromatography coupled to mass spectrometry (SPME-GC-MS) and ultra-high-performance liquid chromatography ...
Ante Lončarić, Aly Castillo, Maria Celeiro, Borislav Miličević, Hrvoje Bušić, Tomo Anadolac, Ana-Marija Gotal Skoko, Marta Lores   +7 more
doaj   +1 more source

Factors in Modulating the Potential Aromas of Oak Whisky Barrels: Origin, Toasting, and Charring. [PDF]

Foods, 2023
Luo M, Cui D, Li J, Zhou P, Duan C, Lan Y, Wu G.   +6 more
europepmc   +1 more source

Effects of Different Saccharification Methods on Volatile Substances in Whisky

Shipin gongye ke-ji
In the present study, the effects of various saccharification methods on volatile substances in unaged whiskies were investigated. The whisky was prepared using four separate hydrolysis and fermentation methods: Double-mash leaching saccharification ...
Huixing LI, Hongran QI, Bin XU, Yanyu XIAO   +3 more
doaj   +1 more source

Quick insights into whisky - investigating rapid and efficient methods for sensory evaluation and chemical analysis. [PDF]

Anal Bioanal Chem, 2023
Haug H, Grasskamp AT, Singh S, Strube A, Sauerwald T.   +4 more
europepmc   +1 more source

In Vitro Evaluation of the Effects of Different Beverages on the Surface Microhardness of a Single-Shade Universal Composite. [PDF]

Cureus, 2023
Vejendla I, Sandeep A H, S P, Choudhari S.   +3 more
europepmc   +1 more source

Evaluating Canadian yeast strains for novel new-make spirit applications. [PDF]

FEMS Yeast Res
Marr RA, Cartes P, Cook B, Measday V.
europepmc   +1 more source