Results 81 to 90 of about 11,128 (167)

Visual Implied Motion in Marketing: A Dual‐Route Framework of Perceptual Persuasion

Psychology &Marketing, Volume 43, Issue 9, Page 2132-2143, September 2026.
ABSTRACT Depicting movement in static marketing stimuli, referred to as ‘implied motion’, is widely used across packaging, logos, and advertising, and multimodal brand communications. Despite growing evidence of its persuasive impact, the underlying psychological mechanisms and boundary conditions remain theoretically fragmented. This systematic review
Tianyi Zhang, Charles Spence
wiley   +1 more source

Clinical characteristics and drinking patterns among treatment‐seeking patients with alcohol use disorder in Japan from the ALPS‐J nationwide prospective cohort study

Psychiatry and Clinical Neurosciences Reports, Volume 5, Issue 3, September 2026.
Abstract Aim While “controlled drinking” as a treatment goal for alcohol use disorder (AUD) has recently become accepted in Japan, knowledge regarding the clinical characteristics and drinking patterns of patients with AUD remains limited. This study aimed to describe the gender‐stratified baseline clinical characteristics and drinking patterns of ...
Chie Nitta, Moemi Shibasaki, Yuko Urayama, Yosuke Yumoto, Hitoshi Maesato, Takeo Muto, Yuhei Amano, Yoshiki Koga, Tomomi Toyama, Ryuhei So, Kohei Kitagawa, Masayuki Ohishi, Masayuki Minami, Mitsuru Kimura, Sachio Matsushita   +14 more
wiley   +1 more source

A Bioregional Approach to Teaching Sustainability and Resilience Online

New Directions for Teaching and Learning, Volume 2026, Issue 187, Page 23-29, Fall 2026.
ABSTRACT This chapter describes how the first graduate program in resilient and sustainable communities has evolved over the past decade, maintaining its bioregional approach to distance learning while adapting the curriculum to meet new challenges in the age of climate change.
Laird Christensen
wiley   +1 more source

SWRI Barley Response to Climate Change - Full Report. Detailed report on the modelling of barley cropping under current and future climates.

, 2019
Scotch Whisky Research ...
Cammarano, D., Matthews, K.B., Miller, D.G., Wardell-Johnson, D., Rivington, M.   +4 more
core   +2 more sources

An Cùbair Collach agus a' Chuibheall-Chnò'

Scottish Studies
In this article, the author presents a tale told by his grand-uncle Charles MacDonald (1874–1960), whose storytelling was part of his childhood in Tiree.
Dòmhnall Eachann Meek
doaj   +1 more source

Wind Masculinities: Extractive, Caste, and Nationalist Rule in Rural India

Antipode, Volume 58, Issue 5, September 2026.
ABSTRACT This paper shows how India's wind electricity regime does not simply decarbonize electricity; it reorganizes power through a distinctive wind masculinity—a caste‐coded, infrastructural mode of rule that keeps money, machines, and people moving.
David Singh
wiley   +1 more source

Elemental Profiles of Whisk(e)y Allow Differentiation by Type and Region

Beverages, 2017
Elemental fingerprints could provide an analytical approach to product differentiation and authentication, and have been used in the past for various distilled spirits, including brandy, gin, bourbon and tequila.
Helene Hopfer, Greg Gilleland, Susan E. Ebeler, Jenny Nelson   +3 more
doaj   +1 more source

Using pH Value as a Discriminating Feature for Scotch Whisky Authentication in Taiwan

Chemosensors
While pH possesses inherent chemical significance and potential forensic value in Scotch whisky authentication, it has previously lacked a statistically rigorous exclusionary standard.
Ting-Chia Chang, Min-You Wu, Hsiao-Wen Huang, Wei-Tun Chang   +3 more
doaj   +1 more source

Effect of Regional COVID‐19 Lockdowns on Alcohol Use and Smoking in Two Chilean University Communities: A Difference‐In‐Difference Analysis

Drug and Alcohol Review, Volume 45, Issue 6, September 2026.
ABSTRACT Introduction Effects of lockdowns on alcohol use and smoking remain unclear. By exploiting the variation in regional COVID‐19 lockdowns in two Chilean regions, we examined their effect on alcohol use and smoking in two university communities.
Sebastián Peña, Daniela Palet, Camila Salazar‐Fernández, Francisca Román Mella   +3 more
wiley   +1 more source

The Universal Whisky: Advertising Scotch Whisky to the Empire in The Illustrated London News, 1890-1914 [PDF]

This article addresses two concurrent changes in the Scotch whisky industry in the late nineteenth and early twentieth centuries: the rise and recognition of brand names for Scotch whisky, and the adoption of Scotch whisky as a popular beverage.
McCormack, Macon
core   +1 more source